Gobel - 11 x 4 x 3

Gobel - 11 x 4 x 3" Tin Folding Loaf Pan - 80120020

Gobel - 11 x 4 x 3" Tin Folding Loaf Pan - 80120020

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Model Number: BROW-80120020

UPC: 3075301200203

Only 1 in Stock
Gobel
$79.99 Save $25
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Description

The Gobel 11" Folding Loaf Pan is a testament to Gobel's rich history and commitment to providing top-notch baking tools. Crafted with precision and expertise, this loaf pan is an essential addition to any kitchen, whether you're a seasoned baker or just starting your culinary journey. One of the standout features of this pan is its construction from eco-friendly tinplate. Not only is this material environmentally conscious, but it also boasts exceptional thermal conductivity. This means that your baked goods will cook evenly and consistently, ensuring perfect results every time. Additionally, the tinplate imparts a unique texture to the crust of your bread or cake – beautifully caramelized on the outside, yet irresistibly soft on the inside.

The innovative design of this folding loaf pan sets it apart from traditional pans. After your delicious creation has baked to perfection, you can easily unlatch and fold down the sides of the pan. This ingenious feature facilitates effortless cooling, slicing, and serving. No more struggling to extract your baked goods from the pan – the clean surface ensures easy release, preserving the shape and texture of your creations. The collapsible sides of the Gobel Folding Loaf Pan also offer a practical advantage when it comes to storage. Unlike traditional loaf pans that take up valuable cupboard space, this pan can be conveniently stored in a drawer or small space, making it an ideal choice for those with limited kitchen storage.

Measuring 11 inches in length, 4 inches in width, and 3 inches in height, this loaf pan provides ample space for your baked goods. Whether you're baking a hearty meatloaf, a sweet pound cake, or a classic loaf of bread, this pan has you covered. Cleaning up after baking is a breeze, as hand washing is recommended to maintain the pan's quality and longevity. Plus, the pan's temperature range of up to 250°C (475°F) means it can handle a variety of baking tasks without compromising its performance. The Gobel 11" Folding Loaf Pan seamlessly blends tradition and innovation, offering the best of both worlds. Elevate your baking game with this versatile and practical pan, and enjoy the convenience of easy cooling, slicing, and storage, all while achieving professional-quality results in your own kitchen.

Key Features:

  • Unlatch & fold down the sides
  • Easy cooling, cutting & serving
  • Easy to clean
  • Convenient to store
  • Creates beautiful brown eges
  • Oven & freezer-safe
  • Made in France
A History Of 125 Years!

A History Of 125 Years!

At the end of the nineteenth century, pâtisserie chefs were making cakes as elaborate as Bavarian castles. So in 1887, Etienne Gobel opened a factory to produce copper & tin moulds in Paris. It didn't take long for Gobel to become one of the leaders in its field & by the end of the 1930s, they were selling over 2000 different products to the food industry & home bakers alike.

Know-How

Know-How

Professionals are looking for perfection, so Gobel gives them all its experience and know-how by adapting to the demands of modernism & equipping itself with the most highly-developed machines & most highly-perfected automation. This union of technology & tradition enables Gobel to offer high quality products, perfectly adapted to the needs of the most demanding professionals.

Specifications

Dimensions

Length

11"

Width

4"

Height

3"

Details

Product Weight

0.93 lb

Care & Use

Hand Wash Recommended

Item Condition

New

Material

Tin

Model

120020

Temperature Range

250°C / 475°F

Warranty / Certifications

Warranty

No Warranty

Reviews

4.0
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Gobel

Gobel is shipped free across Canada on orders over $99. Because professionals deserve nothing less than the best, Gobel offers its unique and historical expertise in manufacturing tinned moulds. Tinplate is an eco-friendly material and it provides exceptional thermal conductivity. These moulds are well-known for their ability to give a wonderful textured crust to the dough: nicely caramelized on the outside, soft on the inside.