Zwilling - Professional S 8" Carving Knife 200mm - 31020-201

PROFESSIONAL "S" are the classic knives for the professional kitchen. The knives are made of a proprietary special formula steel that has been perfected for over 280 years. Combined with ZWILLING's signature ice-hardening technique, these FRIODUR blades are harder, sharper, they will NOT STAIN or chip and they retain their sharpness longer.

Honed and hand-finished by the most skilled artisans, the knives' laser-controlled edge is incredibly sharp. The sturdy bolster provides the right balance and acts as a finger guard. Precision-forged from a single piece of solid steel, these three-rivet handle knives deliver optimum balance and safe handling. Professional chefs worldwide trust the tradition and quality of these impressive knives.

Chopping up large pieces of meat into smaller chunks is one of the most challenging tasks you can encounter while cooking, particularly when the meat still contains bones. But a dedicated slicing knife makes removing bones and chopping up meat significantly easier. You can use the slicing knife to cut larger pieces of meat into smaller ones with minimal effort. The 20 cm blade can cut through sinew accurately and effortlessly, which lets you form meat into a more manageable shape or cut it into smaller chunks. With the help of the ZWILLING slicing knife, you can create delicious meals to delight your friends and family.

• Special formula high carbon NO STAIN steel
• SIGMAFORGE knife is forged from a single piece of solid steel
• Ice-hardened FRIODUR blade starts sharper, stays sharper longer, and has superior resilience
• Precision-honed blade and laser-controlled edge ensures ideal cutting angle for sharpness and durability
• Ergonomic polymer, three-rivet handle is perfectly bonded to the full tang
• 57 Rockwell Hardness = excellent edge retention
• Edge angle 15 degrees per side
• Manufactured in Germany