Swissmar - Züri 11 PC Stainless Steel Fondue Set - F66919

Fondue is a common dish shared at the table heated over a small burner. Forks are used to dip bits of food (most often bread or staple foods such as meats, vegetables or fruit) into either delectable melted cheese, oil, broth or chocolate (for dessert). This simple traditional meal allows guests to prepare their own feast and enjoy conversation and fun at the same time. While cheese fondue is the most widely known, meat and chocolate fondue are just as traditional, making a fun evening with friends and family unique and memorable. Our Swissmar Fondue collection allows for a diverse and exceptional culinary experience to enjoy and share with company.

This multi-purpose fondue has a ceramic insert that acts as a double boiler, so you can use one fondue for 3 different types of fondue - meat, cheese, and chocolate. Meat fondue - Simply remove the white ceramic bowl, put the splatter-guard in place and you're ready for a meat fondue! Cheese and Chocolate Fondue - For cheese and chocolate fondue add water in the fondue pot, put in the white ceramic bowl in place and you are ready to go! Set includes: stainless steel wire-ringed pot, stainless steel splatter guard, ceramic Bain-Marie insert
6 pcs - 9¾" numbered stainless steel forks, 18/8 stainless steel burner, instruction manual, and recipe cards for cheese, meat and chocolate.

• Design & function, aesthetics & appeal
• 18/8 stainless steel pot including 6mm wire-ring handle & 2mm capsule base
• Ceramic insert for cheese & chocolate fondues
• Stainless steel splatter guard for meat fondue
• Stylish mirror polished finish
• Fire Gel sold separately