Description
With this round 6-hole snail pan, making delicious snail dishes becomes a breeze. This practical accessory can be used to make escargots that taste as good as if they had been made by a top French chef. The slightly raised edge means that the snails can also be covered with herb butter or cheese.
The black snail pan has a diameter of 14 cm and is made of solid cast iron. Cast iron is a traditional material for making snail pans as it is such an excellent distributor of heat. The snails are cooked evenly in an instant and so even novice chefs can master this French speciality in the comfort of their own home. The small holes in the escargot dish are also suitable for baking sweet or savoury snacks. You can also use the dish as a mould for chocolate truffles.
The handle makes the snail pan easy to hold and also makes it perfect for presenting sophisticated snail dishes to your guests at the table. With this high-quality Staub snail pan, you can discover just how easy it is to add a hint of French flair to your kitchen.
- Cast iron is durable and easy to clean
- 6 holes
- Matt black inner enamelling is ideal for particularly crisp searing & is especially durable
- Suitable for all types of heat sources, including induction
- Can also be used in the oven/grill
- For snails or other sweet & savoury snacks
- Made in France
HOME IS WHERE STAUB IS
The home of the STAUB brand is France, a country famous worldwide for its culinary tradition and really good food. Merville, in the north of France, is the place where STAUB creates high-quality cast iron by combining traditional craftsmanship with state-of-the-art technology.
PARDON OUR FRENCH
We’re just really passionate about cooking. With STAUB products, you’ll soon share our sentiments. You just might experience love at first sight as soon as you lay your eyes on their vibrant colours and design. But no worries, you are not alone. Professional chefs and cooking enthusiasts all over the world share your passion.
TRÈS UNIQUE
Each cast iron piece is truly unique & the result of a manufacturing process mixing the best of tradition & modern techniques. With its innovative inventions, STAUB clearly optimizes the benefits of the cocotte, creating outstanding cookware that is treasured by professional & home chefs around the world & probably by you – as soon as you start cooking with STAUB.
THE SECRET OF OUR LID
Luckily this secret actually isn’t that secret, so we are happy to share it. Let’s start with the specially-contoured lid and its excellent moisture-retention properties. Its self-basting system ensures a continuous rainfall effect evenly over the cocotte’s contents. This guarantees that each ingredient retains its full flavor. Meat does not dry out and vegetables remain tender.
THE SECRET OF OUR FINISH
The interior of all STAUB pots is enameled with a high-quality black matte finish with ideal properties for searing, roasting and caramelizing food. And here’s some more delicious news: enameled cast iron preserves the nutritional values and full aromas for every ingredient. Whatever dishes you prepare in the STAUB cocotte, you can count on a tasty and nutritional result for mouthwatering meals.
Specifications
Dimensions
Height
1.1
Length
7.5
Product Weight
1.65
Width
5.8
Details
Care & Use
Hand wash is recommended
Color
Black
Item Condition
New
Material
Cast Iron
Model
40509-550
Series
Cast Iron
Warranty / Certifications
Warranty
Lifetime
Reviews
Staub is shipped free across Canada on orders over $99. Staub is made in and imported from France, and specializes in exceptional high quality enamel cast iron products, including cocottes, also known as dutch ovens, braziers, skillets and more. Their unique self-basting lid technology is exclusive to Staub, and it is no surprise to find out that Staub is the choice of prestigious chef's in both restaurants and homes across the globe.