Comark - Sous Vide Foam Tape - SVTAPE

The Comark Sous Vide Foam Tape is a specially designed accessory for sous vide cooking, designed to ensure the integrity of vacuum-sealed pouches when using temperature probes. This foam tape is suitable for use with all types of temperature probes and vacuum pouches. It comes in a 1.0-meter length and is FDA approved, making it safe for use in food applications. The tape's temperature range spans from -50°C to +200°C (-58°F to +392°F) and comes with a 6-month warranty.

Key Features:

• Sous Vide Compatibility: This foam tape is tailored for sous vide cooking, a method that involves slow cooking food at precise temperatures while vacuum-sealed in pouches. The tape ensures that the vacuum pressure within the pouch is maintained when piercing it with a thermometer probe.
• Easy Application: Simply stick a length of the foam tape onto your vacuum pouch to prevent loss of vacuum pressure during the cooking process. This ensures that the food inside the pouch remains sealed and unaffected by the probe insertion.
• Versatile Sizing: The Sous Vide Foam Tape comes in a 1-meter length, 20mm width, and 4mm thickness, allowing you to cut it to the exact size required for your application.
• FDA Approved: The foam tape is FDA approved, assuring its safety for use with food applications. It uses a food-safe adhesive.
• About Sous Vide Cooking: Sous vide cooking is a method of slow cooking that involves vacuum-sealing food in pouches and cooking it at precise temperatures. This technique helps food retain its original flavor and texture and has gained popularity among chefs and restaurants for its consistent and high-quality results.
• Applications: The Comark Sous Vide Foam Tape is specifically designed for sous vide cooking, allowing you to maintain a vacuum seal while inserting temperature probes into vacuum-sealed pouches. This ensures that your sous vide-cooked food remains sealed and unaffected by the monitoring process.