Royal - Delux 48″ Stainless Steel Gas Range With Two 20” Wide Ovens - RDR-8SU

The Royal 48" Delux Stainless Steel Gas Range with Two 20" Wide Ovens is the pinnacle of culinary versatility and performance, designed for discerning chefs and home cooks alike. Crafted with precision and durability, this gas range boasts a robust stainless steel construction that not only adds a touch of elegance to your kitchen but also ensures long-lasting reliability and easy maintenance. With the convenience of two spacious 20" wide ovens, you have the flexibility to simultaneously bake, roast, and broil a variety of dishes, while the 48" cooktop features powerful burners to accommodate a wide spectrum of cooking techniques, from high-heat searing to gentle simmering. Whether you're a professional chef seeking to optimize your kitchen's capabilities or a passionate home cook looking to expand your culinary horizons, the Royal Gas Range is your key to achieving culinary excellence and creating an array of mouthwatering dishes that will delight your diners.

Standard Features:

• Fully welded frame with a lifetime warranty
• All stainless steel burner box
• 1,200°F mineral wool insulation
• Stainless steel drip tray/grease can
• Two 20” wide ovens
• Accommodates 18” x 26” full sheet pan
• Stainless steel front, sides, valve cover, and kick plate including back guard and high shelf
• Stainless Steel oven “U” burner rated at 27,000 BTU/hr
• Oven pilot with 100% safety shut down
• Two-piece, heavy duty lift off cast iron burner heads rated at 30,000 BTU/hr each
• 12” x 12” cast iron top grates with pilot shield
• Five-position heavy gauge chrome rack guides
• One chrome rack per oven
• Five-surface porcelain oven interior
• Stainless steel tubing for burners and pilots
• 3/4” thick polished steel griddle plate

Options and Accessories

• 6” high S/S stub back in lieu of high shelf
• 1” thick griddle plate
• Griddle on the right (Left-hand side standard)
• Chrome griddle plate
• Grooved griddle
• One thermostat per burner (GT Griddle Series)
• 12” hot top section - add suffix “-HT”
• 9” deep S/S landing ledge, with or without sauce pan cutouts
• Additional oven racks
• Open storage cabinet base - add suffix “-XB”
• Cabinet doors
• Intermediate shelf
• Wok burner head with 10” diameter S/S ring
• 48” quick disconnect and restraining cable
• 5” swivel casters (set of four - 2 locking)