Miyabi - Mizu 3.5" Paring Knife - 32910-091
Model Number: ZWIL-32910-091
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Description
These Japanese knives have an extremely hard MicroCarbide powder steel core for excellent cutting edge retention and sharpness.
The Miyabi Mizu series has sharpness and quality in the forefront. Mizu is proof that a knife with world-class sharpness can also be extremely durable and even easy to maintain - and even without compromising on aesthetics and ergonomics.
The Miyabi Mizu series withstands more and is made with daily use in mind. The knife blade is made of SG2 steel with a hardness of 63 rockwells, which stays sharp for a very long time and therefore requires less maintenance. The ultimate sharpness is the result of CRYODUR ice hardening and the traditional Japanese Honbazuke grinding, which is done by hand by Japanese knife makers. The beautiful Japanese Tsuchime finish makes each and every knife unique, as the wavy sides of the knife blade are hammered by hand, according to Japanese tradition. The D-shaped shaft in Micarta is extremely durable, and ensures perfect ergonomics for many years to come.
- SG2 steel on 63 rockwell stays sharp for a very long time
- CRYODUR ice cured
- Tsuchime finish - hammered finish on the knife blade for a unique look
- D-shaped shaft in Micarta
- Traditional Japanese Honbazuke grinding
FASCINATE FROM THE FIRST CUT
Under the trademark MIYABI, some of the world’s sharpest blades are created; because the Japanese recognized long ago the importance of sharp knives for retaining the taste and texture of delicate dishes like sashimi. With an original MIYABI knife, you will have the exact same realization.
STEP BY STEP BY STEP
It takes more than 100 steps and 42 days to make one knife worthy of the MIYABI brand. Each authentic knife is crafted true to Japanese tradition by skilled artisans and forged from premium steels and modern state-of-the art technology. Each blade boasts long-lasting sharpness, exceptionally-precise cutting and superior performance.
JAPAN'S CITY OF BLADES
Seki is Japan's capital of sword & knife production. In 2004, the ZWILLING Group acquired a knife factory in Seki. MIYABI incorporates the German engineering excellence perfected in ZWILLING’s workshops with the finest Japanese craftsmanship honed in Seki. This esteemed collaboration brings the very best quality of Japanese knives to chefs worldwide. And to you.
SCALPEL-LIKE SHARPNESS
Our knives were developed so that professional chefs and home cooks around the world could experience how sharp knives enhance the plate and please the palate. MIYABI merges the treasured traits of samurai swords - exceptional sharpness, tradition, craftsmanship, and performance - with contemporary design for the ultimate kitchen knives.
Specifications
Details
Model
32910-091
Series
Mizu
Hardness
63 HRC
Material
Micarta & MicroCarbide SG2
Warranty / Certifications
Warranty
Lifetime
Reviews
Miyabi is shipped free across Canada on orders over $99. Beautiful to hold and behold, Miyabi's Japanese knives put precision in the palm of your hands. Produced in the tradition of the ancient masters from Seki, Japan, who once produced the finest Japanese swords, Miyabi knives are without question amongst not only the most beautiful knives available, but unrivaled in their performance in both residential and commercial kitchens.
