Miyabi - 5000MCD 67 6 PC Knife Set - 1010361
Model Number: ZWIL-1010361
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Description
These Japanese knives have an extremely hard MicroCarbide powder steel core for excellent cutting edge retention and sharpness.
The blade core is surrounded by 133 outer layers of steel which make up the unique Damascus-design pattern on the blade. The cutting edge is Honbazuke-honed and symmetrical (not single bevel), so can be used by those both right and left-handed. There is no finger guard so the whole length of the cutting edge can be used. The black Ash wood handle sits comfortably in the hand, allowing firm control and tireless working.
As with anything this special, care should be taken. It's recommended to hand wash only, maintain and sharpen on a whetstone and using glass, ceramic or stone cutting boards should be avoided.
- CRYODUR ice-hardened blade at -196C for extreme hardness and corrosion resistance
- 66 HRC hardness for exceptional sharpness and edge retention
- 133 layers create the flower Damascus design of the blade
- Symmetrically honed cutting edge
- Traditional D-shaped handle of Black Ash wood
- Handcrafted in Seki Japan
FASCINATE FROM THE FIRST CUT
Under the trademark MIYABI, some of the world’s sharpest blades are created; because the Japanese recognized long ago the importance of sharp knives for retaining the taste and texture of delicate dishes like sashimi. With an original MIYABI knife, you will have the exact same realization.
STEP BY STEP BY STEP
It takes more than 100 steps and 42 days to make one knife worthy of the MIYABI brand. Each authentic knife is crafted true to Japanese tradition by skilled artisans and forged from premium steels and modern state-of-the art technology. Each blade boasts long-lasting sharpness, exceptionally-precise cutting and superior performance.
JAPAN'S CITY OF BLADES
Seki is Japan's capital of sword & knife production. In 2004, the ZWILLING Group acquired a knife factory in Seki. MIYABI incorporates the German engineering excellence perfected in ZWILLING’s workshops with the finest Japanese craftsmanship honed in Seki. This esteemed collaboration brings the very best quality of Japanese knives to chefs worldwide. And to you.
SCALPEL-LIKE SHARPNESS
Our knives were developed so that professional chefs and home cooks around the world could experience how sharp knives enhance the plate and please the palate. MIYABI merges the treasured traits of samurai swords - exceptional sharpness, tradition, craftsmanship, and performance - with contemporary design for the ultimate kitchen knives.
Specifications
Dimensions
Thickness
2.2 mm
Details
Hardness
66 HRC
Material
Black Ash Wood & MicroCarbide MC66 Powder Steel
Model
1010361
Series
5000MCD 67
Warranty / Certifications
Warranty
Lifetime
Reviews
Miyabi is shipped free across Canada on orders over $99. Beautiful to hold and behold, Miyabi's Japanese knives put precision in the palm of your hands. Produced in the tradition of the ancient masters from Seki, Japan, who once produced the finest Japanese swords, Miyabi knives are without question amongst not only the most beautiful knives available, but unrivaled in their performance in both residential and commercial kitchens.
