Omcan - 9” Manual Belt Drive Meat Slicer 0.16 HP Motor (Québec Compliant) - MS-CN-0220-C
Model Number: OMCA-41710
Authorized Dealer
Free Delivery Over $99*
Remote regions or very large items can be subject to additional charge, we will contact you before processing your order if so!
No Hassle Returns
Price Match Guarantee
Have questions? Your phone number is never stored.
Description
This 9” manual, belt-driven slicer features our most compact design and is ideal for small operations where space is limited. It is excellent for slicing vegetables and processed meats. This unit is ideal for someone searching for a more economical solution that does not compromise on quality. This slicer has a anodized aluminum alloy body. The high carbon steel blade is hard-chromed, with a hollow ground taper for extended sharpening and blade life. This belt-driven machine offers exceptional cutting consistency and durability. The carriage moves smoothly on ball bearings allowing effortless cutting of deli meats and vegetables. Easy to disassemble for quick cleaning. Perfect for low volume operations. Made in Italy.
- In compliance with Province of Quebec safety standard
- Offers exceptional cutting consistency and durability
- Anodised aluminium alloy body
- High carbon steel blade is hard-chromed, with a hollow ground taper for extended sharpening and blade life
- Carriage moves smoothly on ball bearings, allowing effortless cutting of deli meats and vegetables
- Easy to disassemble for quick cleaning
- ETL certified
Specifications
Dimensions
Length
13.5"
Width
21.5"
Height
13.25"
Blade Size
9” / 220 mm
Cutting Size
6.29” x 6.29”
Cut Thickness
0.2 - 15 mm
Product Weight
27 lbs
Details
Model
MS-CN-0220-C
Electrical
110V / 60Hz / 1Ph
Power
0.2 HP / 0.12 kW
RPM
300
Slicing Volume
<30 minutes
Plug Type
NEMA 5-15
Item Condition
New
Warranty / Certifications
Warranty
1 Year
Reviews
Omcan is shipped free across Canada on orders over $99. Since 1951, Omcan has provided a wide range of proven quality food service products such as meat grinders, meat slicers, ovens, mandolines and more that every commercial kitchen relies upon.