Gobel - 3.2 x 0.5

Gobel - 3.2 x 0.5" Tartlet Mold - 193660

Gobel - 3.2 x 0.5" Tartlet Mold - 193660

Model Number: BROW-80193660

UPC: 3075301936607

Gobel
$5.99 Save $4
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Description

Elevate your baking prowess with the Gobel Tartlet Mold Boa, a versatile and indispensable tool for any pastry enthusiast or professional baker. Crafted with precision and quality in mind, this tartlet mold boa is designed to help you create delectable and visually stunning tartlets with ease. Elegant Presentation: The mold boa's intricate design not only helps with even baking but also adds a touch of elegance to your finished tartlets. Your creations will not only taste amazing but also look stunning on the plate. Whether you're a seasoned pastry chef or a home baker looking to impress, the Gobel 3.5x1.7x0.47" Tartlet Mold Boa is your ticket to crafting exquisite tartlets that are sure to leave a lasting impression. Elevate your baking game and add this exceptional tool to your kitchen today!

Key Features:-

  • Perfect Tartlet Size: Measuring at 3.5x1.7x0.47 inches, this mold boa is the ideal size for crafting individual-sized tartlets that are as delightful to look at as they are to savor. Your guests and customers will be captivated by the charming, petite servings.
  • Exceptional Durability: Made from high-quality materials, this tartlet mold boa is built to withstand the rigors of professional kitchens while ensuring consistent results for home bakers. Its durability ensures that it will be a long-lasting addition to your baking arsenal.
  • Non-Stick Surface: The non-stick surface of the mold boa guarantees that your tartlets release effortlessly, preserving their intricate designs and delicate crusts. Say goodbye to the frustration of tartlets sticking to the pan!
  • Precision Engineering: The Gobel tartlet mold boa is engineered to deliver uniform baking, ensuring that each tartlet is perfectly cooked, right down to the last bite. Achieve professional-level results every time you bake.
  • Versatility: This mold boa is perfect for crafting a wide variety of tartlets, from sweet to savory. Create fruit tarts, custard tarts, quiches, and more. Let your culinary creativity flourish with this versatile baking tool.
  • Easy Maintenance: Cleaning up after baking has never been easier. The Gobel tartlet mold boa is designed for hassle-free cleaning, making it a convenient choice for busy bakers.
      A History Of 125 Years!

      A History Of 125 Years!

      At the end of the nineteenth century, pâtisserie chefs were making cakes as elaborate as Bavarian castles. So in 1887, Etienne Gobel opened a factory to produce copper & tin moulds in Paris. It didn't take long for Gobel to become one of the leaders in its field & by the end of the 1930s, they were selling over 2000 different products to the food industry & home bakers alike.

      Know-How

      Know-How

      Professionals are looking for perfection, so Gobel gives them all its experience and know-how by adapting to the demands of modernism & equipping itself with the most highly-developed machines & most highly-perfected automation. This union of technology & tradition enables Gobel to offer high quality products, perfectly adapted to the needs of the most demanding professionals.

      Specifications

      Dimensions

      Diameter

      3.2"

      Length

      3.3"

      Width

      3.3"

      Height

      0.5"

      Details

      Product Weight

      0.12 Ib

      Master Pack

      432 Units

      Care & Use

      Hand Wash Is Recommended

      Item Condition

      New

      Material

      Tin

      Model

      193660

      Temperature Range

      250°C / 475°F

      Dishwasher-Safe

      No

      Warranty / Certifications

      Warranty

      No Warranty

      Reviews

      Gobel

      Gobel is shipped free across Canada on orders over $99. Because professionals deserve nothing less than the best, Gobel offers its unique and historical expertise in manufacturing tinned moulds. Tinplate is an eco-friendly material and it provides exceptional thermal conductivity. These moulds are well-known for their ability to give a wonderful textured crust to the dough: nicely caramelized on the outside, soft on the inside.