Browne - 17

Browne - 17" x 9" Stainless Steel False Steam Table Pan Bottom - 5788010

Browne - 17" x 9" Stainless Steel False Steam Table Pan Bottom - 5788010

Model Number: BROW-5788010

UPC: 028238529179

Browne
$53.33
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Description

The Browne 17 x 9" False Bottom, identified by the product code 5788010, is a versatile and indispensable addition to your culinary toolkit. This false bottom is designed to be used with 1/2 size pans and offers a range of features that can significantly enhance your food preparation and presentation processes.Its innovative design promotes efficient drainage, making it ideal for a wide range of dishes. The easy removal feature enhances convenience, especially during peak kitchen operations. This false bottom's compatibility with 1/2 size pans ensures that it effortlessly complements your existing kitchen equipment. Invest in the Browne False Bottom to elevate your culinary creations and streamline your kitchen processes.

Key Features:
  • Efficient Drainage: The primary purpose of the Browne False Bottom is to hold food above the bottom of the pan. This design ensures efficient drainage, allowing excess liquids and moisture to flow away from the food. It is an invaluable tool when preparing dishes that require drainage, like vegetables, roasts, and poached items.
  • Easy Removal: This false bottom is equipped with convenient finger holes that make it incredibly easy to remove from the pan. The user-friendly design allows for quick and hassle-free handling, even in the midst of a busy kitchen.
  • Fits 1/2 Size Pans: The Browne False Bottom is specifically designed to fit 1/2 size pans. This compatibility ensures that it seamlessly integrates into your existing kitchen equipment, making it a versatile and valuable addition to your culinary workspace.

Specifications

Dimensions

Length

17"

Width

9"

Details

Product Weight

1.72 lb

Master Pack

20 Units

Item Condition

New

Model

5788010

Material

Stainless Steel

Thickness

24 Gauge

Warranty / Certifications

Warranty

1 Year

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