Cuisinart - Outdoor Pizza Oven with 13" Pizza Stone - CPO-401-C

The Cuisinart Outdoor Pizza Oven can turn anyone into a pizza-making master! This thoughtfully-designed and easy-to-use pizza oven takes all of the guess work out of cooking pizzas. The Pizza Pre-Set Temperature Zone allows you to easily dial in the perfect cooking temperature. Simply pre-heat the oven on high and once the thermometer reaches the "PIZZA" zone, turn the knob to the corresponding setting on the dial and you're ready to cook. This helps to match the oven temperature with the stone temperature, ensuring your pizza cooks evenly on the top and bottom. The Dual-Hinged Lid is a Patent Pending design that features a front-access pizza door to easily add and remove pizza with minimal heat loss. When you're done cooking pizzas, flip the lid open to easily clean inside the oven. The lid is also double-wall insulated allowing for faster pre-heat, temps over 800° F, and a cook time of under 5 minutes. To create perfectly cooked crusts, the oven features a 13" round cordierite pizza stone to retain and distribute heat evenly across the surface. Our Thermo-Flo Technology utilizes a 15,000 BTU burner that heats the stone from the bottom, allowing for natural convection around the pizza, preventing hot spots that can burn and ruin your pizza.

Key Features:

• THERMO-FLO TECHNOLOGY: Contoured lid promotes natural convection heat to match the stone temp & oven temp for perfectly cooked crust & toppings. Reaches temps over 800° F, cooks pizzas in under 5 mins
• PROPANE POWERED: 15,000 BTU stainless steel burner heats the stone from below for even and fast heating.​
• EASY TO USE: Integrated temperature gauge with the "PIZZA" zone pinpoints the perfect temperature for cooking pizzas. Piezo ignition for easy and reliable start-up ​
• DUAL-HINGED LID: Patent Pending, double-wall design with front-access pizza door for sliding pies in and out with minimal heat loss. Flip the lid open for easy cleaning inside the oven.
• 13" PIZZA STONE: 13" cordierite pizza stone stands up to high oven temps while resisting thermal shock. Distribute heat evenly across surface for the perfectly cooked crust.