Julien - Rosko 36" x 30" Clean Dish Table, Left Side, Stainless Steel - RO-CDT-3630-L

This Rosko clean dish table described above is constructed using heavy-duty grade 304 stainless steel, renowned for its strength and resistance to corrosion. Crafted with a thickness of 18 gauge, this table is designed to withstand the rigorous demands of a restaurant, cafeteria, or catering kitchen. The rolled edges not only enhance the table's durability but also ensure user safety by eliminating any sharp edges.

With a size of 36" X 30", this clean dish table offers ample space for efficient dishwashing and food preparation. The placement of the dishwasher on the left side provides convenience and streamlines the workflow, allowing for smooth operations in the kitchen. The versatility of the table design and its ease of installation make it a practical addition to any commercial foodservice establishment.

Constructed with stainless steel legs and equipped with adjustable stainless steel feet, this clean dish table offers stability and flexibility. The legs and feet can be adjusted to achieve the desired height and level, ensuring optimal comfort and functionality in the kitchen. The table also comes with a leg brace, providing additional support and reinforcing its overall structure.

The clean dish table is designed for quick and easy assembly, saving time and effort during the setup process. It is available in both left and right orientations, allowing you to choose the configuration that best suits your kitchen layout and workflow. Additionally, the table is certified to meet NSF/ANSI 2 standards, ensuring its compliance with hygiene and safety regulations.

With a one-year limited warranty on parts and labor, this Rosko clean dish table offers reliability and peace of mind. Its robust construction, adjustable features, and certification to industry standards make it a practical choice for commercial kitchens of various sizes. Whether used for dishwashing, food preparation, or other tasks, this clean dish table is built to withstand daily use, providing a durable and efficient workspace for your culinary operations.