Dexter-Russell - 10" Traditional Scalloped Bread Knife - S47G10-PCP

Slicing and carving knives are a must have for holiday meals. They are ideal for slicing meats like poultry, roast, ham and stand up rotisserie. Depending on the type of meat you are slicing, there is a choice between straight edge and scalloped slicers. Straight edged blades are great for cutting thin slices and the scalloped edges work best for tough and fibrous meat. With a back and forth sawing motion you can professionally make cuts that are precise and appetizing.

Wooden handle knives are the most popular handle material in the world. The Traditional line of cutlery has stood the test of time and is the choice of many who appreciate the feel of a wood handle. This Traditional Knife features a high-carbon steel blade. Including an individually ground and honed edge for just the right flexibility and durability. Unique edge geometry ensures a long lasting blade edge, and easily restored performance every time it’s sharpened. The handles are durable and require minimal maintenance if cared for properly, these knives will last you a lifetime. There is something to be said for great American made knives that have been used since the early 1800’s. Made in USA.

• Superior blade shape for easier slicing
• Polished Rosewood handle
• Unique edge geometry for long lasting, easily restored performance
• Formed handle for comfort and functionality