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Tamahagane Knives

Tamahagane - 6" PRO Series Honesuki Boning Knife (150 mm) - P-1128

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  • Tamahagane - 6" PRO Series Honesuki Boning Knife (150 mm) - P-1128
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Tamahagane Knives
SOIN-P-1128

Tamahagane - 6" PRO Series Honesuki Boning Knife (150 mm) - P-1128

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$129.99
$119.99

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119.99 CAD
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TAMAHAGANE PRO

Tamahagane PRO knives are made of very pure molybdenum/vanadium stainless steel. The purity is superior to Swedish Steel which is commonly known to be quite pure. Each PRO knife receives a special heat treatment at 1050 degrees centigrade. Each knife is then cooled to below minus 73 degrees centigrade. This heat and cooling treatment enhances hardness, durability and edge retention.

To facilitate resharpening, the base blade of the PRO knives is wet-honed with coarse and medium grindstones by skilled craftsmen prior to the formation of the primary blade. The final blade honing is also done by hand to ensure that each knife will stay sharp for a long time.

The PRO handle is made of anti-microbial compressed laminated black wood. This makes this knife perfect for commercial use as well as home use. The handle is a traditional 3 rivet design and all the edges are contoured for maximum comfort.

This boning knife is great for filleting fish and is also great to use on larger vegetables when a paring knife is too small or for sandwich meats when a chef knife is too large. This knife is also great for separating meat from bone cooked and uncooked.

  • Made by skilled craftsman
  • HRC: 60-62 (Rockwell hardness)
  • Hand-forged
  • Made in Japan
  • Lifetime warranty

The Meaning of Tamahagane

The word tamahagane refers to the central core of a samurai sword which had to be both strong and outrageously sharp. The finest materials (Hitachi/Takefu Steels), outstanding knife smiths (Arai family) & uncompromising standards led to the birth of what we consider to be an unsurpassed collection of knives.

VG 10 Super Steel

The central core of the 35 layer Damascus Steel is a High Carbon Super Steel known as VG 10. This High Carbon Super Steel has the highest recommendations in the production of knives. The blades are then honed to surgical sharpness maintaining the integrity of even the most challenging ingredients.

Additional Information

Manufacturer Tamahagane Knives
Model P-1128
Length 10.5"
Knife Length 6"
Series Pro
Item Condition New
Product Weight 0.5
Warranty Lifetime
Material Stainless Steel & Compressed Wood
Care & Use Hand Wash & Dry Thoroughly
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Description

TAMAHAGANE PRO

Tamahagane PRO knives are made of very pure molybdenum/vanadium stainless steel. The purity is superior to Swedish Steel which is commonly known to be quite pure. Each PRO knife receives a special heat treatment at 1050 degrees centigrade. Each knife is then cooled to below minus 73 degrees centigrade. This heat and cooling treatment enhances hardness, durability and edge retention.

To facilitate resharpening, the base blade of the PRO knives is wet-honed with coarse and medium grindstones by skilled craftsmen prior to the formation of the primary blade. The final blade honing is also done by hand to ensure that each knife will stay sharp for a long time.

The PRO handle is made of anti-microbial compressed laminated black wood. This makes this knife perfect for commercial use as well as home use. The handle is a traditional 3 rivet design and all the edges are contoured for maximum comfort.

This boning knife is great for filleting fish and is also great to use on larger vegetables when a paring knife is too small or for sandwich meats when a chef knife is too large. This knife is also great for separating meat from bone cooked and uncooked.

  • Made by skilled craftsman
  • HRC: 60-62 (Rockwell hardness)
  • Hand-forged
  • Made in Japan
  • Lifetime warranty

The Meaning of Tamahagane

The word tamahagane refers to the central core of a samurai sword which had to be both strong and outrageously sharp. The finest materials (Hitachi/Takefu Steels), outstanding knife smiths (Arai family) & uncompromising standards led to the birth of what we consider to be an unsurpassed collection of knives.

VG 10 Super Steel

The central core of the 35 layer Damascus Steel is a High Carbon Super Steel known as VG 10. This High Carbon Super Steel has the highest recommendations in the production of knives. The blades are then honed to surgical sharpness maintaining the integrity of even the most challenging ingredients.

Specifications

Additional Information

Manufacturer Tamahagane Knives
Model P-1128
Length 10.5"
Knife Length 6"
Series Pro
Item Condition New
Product Weight 0.5
Warranty Lifetime
Material Stainless Steel & Compressed Wood
Care & Use Hand Wash & Dry Thoroughly

Reviews

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