Unox - Stefania - Manual With Humidity Line Miss Convection Oven - XAFT 113

Unox - Stefania - Manual With Humidity Line Miss Convection Oven - XAFT 113

Unox - Stefania - Manual With Humidity Line Miss Convection Oven - XAFT 113

Model Number: EUR-XAFT 113

Web Code: 628242140560

Unox
$1,579.99 Save $1,025
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PDF Spec Sheet PDF Spec Sheet white

PDF Spec Sheet

120V 120V

120V

This product requires 120V.

NSF Certified NSF Certified

NSF Certified

This product has met requirements for safety, quality, sustainability & performance standards set by the NSF group.

NEMA 5-15 NEMA 5-15

NEMA 5-15

This product utilizes a NEMA 5-15 plug.

Description

Unox - Stefania, Manual With Humidity Line Miss Convection Oven - XAFT 113

The LineMiss line is the ideal solution for bakeries and pastry shops, LineMiss obtain performances comparable to those of a large oven in a compact oven. Simplicity and perfection are the key deliveries of this oven line, which include many of the Unox technologies. Three possible control panel configurations are available to choose from to meet the user's needs. A wide range of accessories makes line LineMiss a complete oven line: High quality and simple design make it original and suitable for all baking needs. Perfect for baking croissant, frozen bread, reheat pre prepared meals and much more...

  • 3 shelves: 18" x 13" (Half size), Manual with Humidity
  • Capacity: 3 Trays - 18"x13" ( 3 x Half size sheet/ not included) Pitch: 2.95"
  • Cooking Chamber: 15.5D x 19.5W x 10H (1.75 cu
  • Ft.)
  • Heat setting from: 175°F-572°F (80°C-300°C)
  • Mixed humidity and convection baking 48 °C - 260 °C
  • Manual with humidity.

Specs

Dimensions

Height

16.9

Length

25.6

Package Weight

70.12

Product Weight

55.1

Width

23.6

Details

Amps

12

Item Condition

New

Model

XAF 113

NEMA

5-15

Typical Usage

Bake

Voltage

120V

Wattage

1500

Warranty / Certifications

Certifications

NSF

Warranty

1 Year

Reviews

Unox

Unox is shipped free across Canada on orders over $99. Unox provides a range of commercial ovens ranging in size from quarter size to full size, and come in both 110V/120V and 220V/240V providing a solution for kitchens both large and small. With both manual and digital options as well as available humidity controls and convection modes, there is an oven appropriate for every customer.