SousVide - SousVide for the Home Cook Cookbook - SBB-00100

SousVide - SousVide for the Home Cook Cookbook - SBB-00100

SousVide - SousVide for the Home Cook Cookbook - SBB-00100

Model Number: CEDA-SBB-00100

Web Code: 530176920

$25.99 Save $14
Backordered 2-4 weeks+

Authorized Dealer

Free Delivery Over $99*

Delivery estimates are calculated by taking the estimated shipping date and adding the transit time.

No Hassle Returns

Price Match Guarantee

Have questions? Your phone number is never stored.


Over 200 recipes to make everyday meals gourmet... This book, and a temperature controlled water bath, will forever change the way you cook, eat and entertain. Sous vide the slow cooking method that set the standard among gourmet chefs is simplified for the home cook in over 200 easy and delicious recipes; extensively researched time and temperature tables; how-to basics; and learn-by-doing cooking instructions. Recipes for beef, pork, lamb, game, chicken, turkey, duck, fish, vegetables, fruits, sauces...and even yogurt and ice cream bases...make this a welcome addition to the home cook's library. Everyone from the accomplished cook to the rank novice can reliably turn out gourmet meals quickly and easily with this blue print for simple sous vide cooking an essential kitchen companion.



Product Weight



Item Condition




Warranty / Certifications


1 Year



SousVide is shipped free across Canada on orders over $99. Sous Vide is a French cooking technique, which translates to "under vacuum." In this technique food is vacuum-sealed in a cooking pouch and heated up at a precise temperature in a water oven. Instead of relying on perfect timing, sous vide relies on precise temperature control. You simply set the machine and can expect the technique to deliver consistent, perfect results. Foods cooked sous vide develop flavors and textures that simply cannot be duplicated using any other traditional cooking method.