SousVide - Easy Sous Vide Cookbook - SBB-00111

SousVide - Easy Sous Vide Cookbook - SBB-00111

SousVide - Easy Sous Vide Cookbook - SBB-00111

Model Number: CEDA-SBB-00111

Web Code:

SousVide
$20.99 Save $19
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Description

Sous vide cooking makes eating well so easy. It's foolproof. It's simple. It's almost entirely hands-off. And it produces food of incomparable taste and texture, cooked to perfection, without shrinkage or loss of nutrients. No method of cooking is easier, more convenient, or yields better results. It takes just a few minutes to season and vacuum seal food, and drop into a water oven. That's why chefs love it and why you will, too.

Delicious recipes for chicken, beef, pork, and vegetables, plus basic instructions and tips, make this book your easy sous vide guide to four-step, four-star meals.

Each section begins with an easy four-step sous vide recipe with less than 15 minutes hands-on time, followed by recipes for simple serving variations. From one sous vide poultry recipe, you can cook an easy meal and have additional portions, sealed in airtight cooking pouches and stored in the freezer or refrigerator, for future recipes. Chicken teriyaki with bok choy and mushrooms; chicken with artichokes, sun-dried tomatoes, and spinach; chicken marinara all from one sous vide poultry recipe, finished and ready-to-serve in the time it takes to make a salad and set the table.

Specs

Dimensions

Product Weight

1

Details

Item Condition

New

Model

SBB-00111

Warranty / Certifications

Warranty

1 Year

Reviews

SousVide

SousVide is shipped free across Canada on orders over $99. Sous Vide is a French cooking technique, which translates to "under vacuum." In this technique food is vacuum-sealed in a cooking pouch and heated up at a precise temperature in a water oven. Instead of relying on perfect timing, sous vide relies on precise temperature control. You simply set the machine and can expect the technique to deliver consistent, perfect results. Foods cooked sous vide develop flavors and textures that simply cannot be duplicated using any other traditional cooking method.