Miyabi - Artisan 6000MCT 7

Miyabi - Artisan 6000MCT 7" Rocking Santoku Knife 18cm - 34088-181

Miyabi - Artisan 6000MCT 7" Rocking Santoku Knife 18cm - 34088-181

Model Number: ZWIL-34088-181

Web Code: 4009839340901

Miyabi
$329.99 Save $70.01
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Description

The Santoku knife is the Japanese equivalent of the chef’s knife. It’s perfect for cutting meat, fish and vegetables. Miyabi paid attention to making an authentic Japanese blade profile that makes the knife extremely hard and sharp. The dark wooden handle is comfortable to hold thanks to its ergonomic shape, and allows effortless progress. The blade’s pattern, cutting properties, durability and toughness are impressive. The material used allows fast cleaning in the dishwasher.

The authentic Japanese blade profile is decorated with a hammered look. The core of the blade is made of micro carbide, wrapped with two layers of steel.

The handle is made of tough dark cocobolo pakka wood. A goose neck curved handle allows easy working. There is also an individual counterbalance within the handle, so you can cut easily without exerting much force. The Rocking Santoku knife from the MIYABI 6000MCT range ensures fast, clean, precise cutting. This product delivers high quality with Japanese design and you will use it often.

  • MicroCarbide powder steel MC63
  • Good cutting edge retention, corrosion resistance & optimum blade flexibility
  • Dark pakka wood handle
  • 3-ply CRYODUR blade
  • Hammered finish
  • Handcrafted in Seki Japan

FASCINATE FROM THE FIRST CUT

Under the trademark MIYABI, some of the world’s sharpest blades are created; because the Japanese recognized long ago the importance of sharp knives for retaining the taste and texture of delicate dishes like sashimi. With an original MIYABI knife, you will have the exact same realization.

STEP BY STEP BY STEP

It takes more than 100 steps and 42 days to make one knife worthy of the MIYABI brand. Each authentic knife is crafted true to Japanese tradition by skilled artisans and forged from premium steels and modern state-of-the art technology. Each blade boasts long-lasting sharpness, exceptionally-precise cutting and superior performance.

JAPAN'S CITY OF BLADES

Seki is Japan's capital of sword & knife production. In 2004, the ZWILLING Group acquired a knife factory in Seki. MIYABI incorporates the German engineering excellence perfected in ZWILLING’s workshops with the finest Japanese craftsmanship honed in Seki. This esteemed collaboration brings the very best quality of Japanese knives to chefs worldwide. And to you.

SCALPEL-LIKE SHARPNESS

Our knives were developed so that professional chefs and home cooks around the world could experience how sharp knives enhance the plate and please the palate. MIYABI merges the treasured traits of samurai swords - exceptional sharpness, tradition, craftsmanship, and performance - with contemporary design for the ultimate kitchen knives.

FASCINATE FROM THE FIRST CUT

FASCINATE FROM THE FIRST CUT

Under the trademark MIYABI, some of the world’s sharpest blades are created; because the Japanese recognized long ago the importance of sharp knives for retaining the taste and texture of delicate dishes like sashimi. With an original MIYABI knife, you will have the exact same realization.

STEP BY STEP BY STEP

STEP BY STEP BY STEP

It takes more than 100 steps and 42 days to make one knife worthy of the MIYABI brand. Each authentic knife is crafted true to Japanese tradition by skilled artisans and forged from premium steels and modern state-of-the art technology. Each blade boasts long-lasting sharpness, exceptionally-precise cutting and superior performance.

JAPAN'S CITY OF BLADES

JAPAN'S CITY OF BLADES

Seki is Japan's capital of sword & knife production. In 2004, the ZWILLING Group acquired a knife factory in Seki. MIYABI incorporates the German engineering excellence perfected in ZWILLING’s workshops with the finest Japanese craftsmanship honed in Seki. This esteemed collaboration brings the very best quality of Japanese knives to chefs worldwide. And to you.

SCALPEL-LIKE SHARPNESS

SCALPEL-LIKE SHARPNESS

Our knives were developed so that professional chefs and home cooks around the world could experience how sharp knives enhance the plate and please the palate. MIYABI merges the treasured traits of samurai swords - exceptional sharpness, tradition, craftsmanship, and performance - with contemporary design for the ultimate kitchen knives.

Specs

Dimensions

Blade Length

7

Product Weight

1.0

Details

Care & Use

Hand Wash

Handle Type

Pakka Wood

Hardness

63 HRC

Item Condition

New

Material

Pakka Wood & MicroCarbide Powder Steel

Model

34088-181

Series

6000MCT

Warranty / Certifications

Warranty

Lifetime

Reviews

Miyabi

Miyabi is shipped free across Canada on orders over $99. Beautiful to hold and behold, Miyabi's Japanese knives put precision in the palm of your hands. Produced in the tradition of the ancient masters from Seki, Japan, who once produced the finest Japanese swords, Miyabi knives are without question amongst not only the most beautiful knives available, but unrivaled in their performance in both residential and commercial kitchens.