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Miyabi - 5000MCD 67 9.5

Miyabi - 5000MCD 67 9.5" Chef Knife 24cm - 34401-241

Miyabi - 5000MCD 67 9.5" Chef Knife 24cm - 34401-241

Model Number: ZWIL-34401-241

Web Code: 4009839395161

Miyabi
$649.99 Save $90.01
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Description

This Japanese chef's knife, also known as a gyutoh, has a MicroCarbide powder steel core which gives extremely good sharpness and cutting edge retention. The knife undergoes a special process during manufacture, which makes the blade flexible. The quality of the materials used in the manufacture ensures a long life of this knife.

Zwilling

With its 24 cm length, the Miyabi chef knife features a high grade MC66 steel core, encapsulated in a total of 132 layers of damask steel. This ensures stability and, at the same time, gives the blade an extraordinary appearance, since the multiple layers produce a distinctive floral pattern, unique to each knife. The blade hardens in a special process, reaching a hardness of about 66 rockwell.

The handle of the knife is made of high quality wood with a nice black ash colour, which gives it a beautiful contrast with the blade. Its D shape provides ample control when cutting and avoids fatigue under prolonged use. The knife for professionals and home cooks. Ideal for dicing vegetables, raw meat and fruit, as well as chopping and cutting herbs.

  • CRYODUR ice-hardened blade at -196C for extreme hardness and corrosion resistance
  • 66 HRC hardness for exceptional sharpness and edge retention
  • 132 layers create the flower Damascus design of the blade
  • Symmetrically honed cutting edge
  • Traditional D-shaped handle of Black Ash wood
  • Handcrafted in Seki Japan

FASCINATE FROM THE FIRST CUT

Under the trademark MIYABI, some of the world’s sharpest blades are created; because the Japanese recognized long ago the importance of sharp knives for retaining the taste and texture of delicate dishes like sashimi. With an original MIYABI knife, you will have the exact same realization.

STEP BY STEP BY STEP

It takes more than 100 steps and 42 days to make one knife worthy of the MIYABI brand. Each authentic knife is crafted true to Japanese tradition by skilled artisans and forged from premium steels and modern state-of-the art technology. Each blade boasts long-lasting sharpness, exceptionally-precise cutting and superior performance.

JAPAN'S CITY OF BLADES

Seki is Japan's capital of sword & knife production. In 2004, the ZWILLING Group acquired a knife factory in Seki. MIYABI incorporates the German engineering excellence perfected in ZWILLING’s workshops with the finest Japanese craftsmanship honed in Seki. This esteemed collaboration brings the very best quality of Japanese knives to chefs worldwide. And to you.

SCALPEL-LIKE SHARPNESS

Our knives were developed so that professional chefs and home cooks around the world could experience how sharp knives enhance the plate and please the palate. MIYABI merges the treasured traits of samurai swords - exceptional sharpness, tradition, craftsmanship, and performance - with contemporary design for the ultimate kitchen knives.

FASCINATE FROM THE FIRST CUT

FASCINATE FROM THE FIRST CUT

Under the trademark MIYABI, some of the world’s sharpest blades are created; because the Japanese recognized long ago the importance of sharp knives for retaining the taste and texture of delicate dishes like sashimi. With an original MIYABI knife, you will have the exact same realization.

STEP BY STEP BY STEP

STEP BY STEP BY STEP

It takes more than 100 steps and 42 days to make one knife worthy of the MIYABI brand. Each authentic knife is crafted true to Japanese tradition by skilled artisans and forged from premium steels and modern state-of-the art technology. Each blade boasts long-lasting sharpness, exceptionally-precise cutting and superior performance.

JAPAN'S CITY OF BLADES

JAPAN'S CITY OF BLADES

Seki is Japan's capital of sword & knife production. In 2004, the ZWILLING Group acquired a knife factory in Seki. MIYABI incorporates the German engineering excellence perfected in ZWILLING’s workshops with the finest Japanese craftsmanship honed in Seki. This esteemed collaboration brings the very best quality of Japanese knives to chefs worldwide. And to you.

SCALPEL-LIKE SHARPNESS

SCALPEL-LIKE SHARPNESS

Our knives were developed so that professional chefs and home cooks around the world could experience how sharp knives enhance the plate and please the palate. MIYABI merges the treasured traits of samurai swords - exceptional sharpness, tradition, craftsmanship, and performance - with contemporary design for the ultimate kitchen knives.

Specs

Dimensions

Blade Length

9.5

Height

1.89

Length

14.75

Product Weight

1.0

Thickness

1.9 mm

Details

Care & Use

Hand Wash

Handle Type

Black Ash Wood

Hardness

66 HRC

Item Condition

New

Material

Black Ash Wood & MicroCarbide MC66 Powder Steel

Model

34401-241

Series

5000MCD 67

Warranty / Certifications

Warranty

Lifetime

Reviews

Miyabi

Miyabi is shipped free across Canada on orders over $99. Beautiful to hold and behold, Miyabi's Japanese knives put precision in the palm of your hands. Produced in the tradition of the ancient masters from Seki, Japan, who once produced the finest Japanese swords, Miyabi knives are without question amongst not only the most beautiful knives available, but unrivaled in their performance in both residential and commercial kitchens.