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Messermeister - Park Plaza 5

Messermeister - Park Plaza 5" Kullenschliff Santoku - 8010-5K

Messermeister - Park Plaza 5" Kullenschliff Santoku - 8010-5K

Model Number: MES-8010-5K

Web Code: 098872801054

Messermeister
$66.99 Save $23
Typically Ships in 7-14 Days*

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Description

The Messermeister Park Plaza 5" Kullenschliff Santoku knife, also known as a Japanese Chef's Knife, is a wide blade knife with an overall thinner spine and taper than a French or German style Chef's Knife. The thin taper (or blade thickness) is lengthened to give it maximum precision when slicing. The spine runs parallel to the relatively flat cutting edge and only curves near the tip to create a broad bladed knife similar in shape to a cleaver. The alternating kullenschliffs (a.k.a. kullens, hollows or grantons) on each side of the knife reduce drag and prevent items from sticking to the blade.

  • One-piece, fully stamped
  • Cambered chef's knife blade
  • Extra-wide chef's knife blade
  • Ergonomic balance
  • Full tang
  • Triple rivet "POM" handle
  • Polished spine

Usage

  • The word Santoku translates as "3 good things," (virtues) which means it is versatile like a chef's knife and cuts vegetables, fish and meat.

Park Plaza has the triple-rivet, full exposed tang version of Messermeister's stamped German knife series. They are one-piece, die-cut from a single billet of fine German stamping stainless steel alloy. Park Plaza knives are hand assembled with over-sized, triple-rivet, industrial quality scales by 3rd and 4th generation knife artisans in Solingen, Germany.

Specs

Dimensions

Knife Length

5

Product Weight

0.3

Details

Item Condition

new

Model

8010-5K

Series

Park Plaza

Warranty / Certifications

Warranty

Lifetime

Reviews

Messermeister

Messermeister is shipped free across Canada on orders over $99. Since 1981 Messermeister has been made of the finest German steel, and made in Solingen, Germany. Messermeister offers over 600 different knives and knife related products to choose from, including chef's knives to butcher knives and even Japanese knives that are made in Seiki, Japan.