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Messermeister - Meridian Elite 4.5

Messermeister - Meridian Elite 4.5" Utility Paring Knife - E/3691-4.1/2

Messermeister - Meridian Elite 4.5" Utility Paring Knife - E/3691-4.1/2

Model Number: MES-E/3691-4-1/2

Web Code: 098872369158

Messermeister
$77.99 Save $32
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Description

This 4.1/2" Utility Paring Knife is Messermeister's largest parer, and it is often used as a smaller Utility Knife. The Paring Knife is considered to be the 2nd most often used knife in the kitchen and many home chefs have 3-4 in the drawer. There are many grips depending on the task and they usually involve holding the item by hand when making the cut.

  • One-piece, fully forged
  • Hand-polished "Elite" edge
  • Bolsterless edge
  • Cambered chef's knife blade
  • Extra-wide chef's knife blade
  • Ergonomic balance
  • Triple rivet "POM" handle
  • Polished spine

Usage

  • This size blade is ideal for paring, peeling, scraping, slicing, and trimming small fruits and vegetables. It is perfect for chopping garlic and ginger.

Meridian Elite has the triple-rivet, full-exposed tang version of Messermeister's Elite edge series. These knives are one-piece, hot-drop hammer forged from a single billet of the finest German stainless steel alloy and outfitted with the most durable industrial strength handle in the world. Meridian Elite knives are handcrafted one at a time using the same techniques that have been the hallmark of fine Solingen made cutlery for hundreds of years. Meridian Elite knives are simply the best original forged knives made in Solingen, Germany!

Specs

Dimensions

Knife Length

4.5

Product Weight

0.25

Details

Item Condition

new

Model

E/3691-4.1/2

Series

Meridian Elite

Warranty / Certifications

Warranty

Lifetime

Reviews

Messermeister

Messermeister is shipped free across Canada on orders over $99. Since 1981 Messermeister has been made of the finest German steel, and made in Solingen, Germany. Messermeister offers over 600 different knives and knife related products to choose from, including chef's knives to butcher knives and even Japanese knives that are made in Seiki, Japan.