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Miyabi Knives

Miyabi - Artisan 6000MCT 9" Bread Knife 23cm - 34076-231

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  • Miyabi - Artisan 6000MCT 9" Bread Knife 23cm - 34076-231
  • Miyabi - Artisan 6000MCT 9" Bread Knife 23cm - 34076-231
  • Miyabi - Artisan 6000MCT 9" Bread Knife 23cm - 34076-231
  • Miyabi - Artisan 6000MCT 9" Bread Knife 23cm - 34076-231
  • Miyabi - Artisan 6000MCT 9" Bread Knife 23cm - 34076-231
  • Miyabi - Artisan 6000MCT 9" Bread Knife 23cm - 34076-231
Warranty
Miyabi
ZWIL-34076-231

Miyabi - Artisan 6000MCT 9" Bread Knife 23cm - 34076-231

$329.99
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329.99 CAD
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The Miyabi bread knife has a tough serrated edge, so it can easily cut through bread crusts and pastries. The knife has a blade length of 23 cm and an ergonomic handle. This bread knife is made from a core of extremely hard powdered steel which is encased by two extra layers of steel. Special hammer treatment gives the blade its characteristic pattern. The blade is also machined with various hardening processes, including ice-hardening at -196 degrees. This ensures a sturdy, durable, sharp knife.

The handle is dimensionally stable and is made of cocobolo pakkawood from Central America, which is ergonomically adapted to the hand. It is worked with a curved, goose neck shape that emphasises the knife’s character. The manufacturer has set an individual weight adjustment within the handle, ensuring an effortless cut with very little effort. The bread knife from the MIYABI 6000MCT range has excellent cutting properties and is hard-wearing and flexible - a tool that will complement your kitchen and be well-used.

  • MicroCarbide powder steel MC63
  • Good cutting edge retention, corrosion resistance & optimum blade flexibility
  • Dark pakka wood handle
  • 3-ply CRYODUR blade
  • Hammered finish
  • Handcrafted in Seki Japan

FASCINATE FROM THE FIRST CUT

Under the trademark MIYABI, some of the world’s sharpest blades are created; because the Japanese recognized long ago the importance of sharp knives for retaining the taste and texture of delicate dishes like sashimi. With an original MIYABI knife, you will have the exact same realization.

STEP BY STEP BY STEP

It takes more than 100 steps and 42 days to make one knife worthy of the MIYABI brand. Each authentic knife is crafted true to Japanese tradition by skilled artisans and forged from premium steels and modern state-of-the art technology. Each blade boasts long-lasting sharpness, exceptionally-precise cutting and superior performance.

JAPAN'S CITY OF BLADES

Seki is Japan's capital of sword & knife production. In 2004, the ZWILLING Group acquired a knife factory in Seki. MIYABI incorporates the German engineering excellence perfected in ZWILLING’s workshops with the finest Japanese craftsmanship honed in Seki. This esteemed collaboration brings the very best quality of Japanese knives to chefs worldwide. And to you.

SCALPEL-LIKE SHARPNESS

Our knives were developed so that professional chefs and home cooks around the world could experience how sharp knives enhance the plate and please the palate. MIYABI merges the treasured traits of samurai swords - exceptional sharpness, tradition, craftsmanship, and performance - with contemporary design for the ultimate kitchen knives.

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Additional Information

Manufacturer Miyabi
Model 34076-231
Product Weight 1.0
Care & Use Hand Wash
Handle Type Pakka Wood
Hardness 63 HRC
Length 14.5"
Height 1.38"
Item Condition New
Blade Length 9"
Thickness 2 mm
Material Pakka Wood & MicroCarbide Powder Steel
Series 6000MCT
Warranty Lifetime
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Description

The Miyabi bread knife has a tough serrated edge, so it can easily cut through bread crusts and pastries. The knife has a blade length of 23 cm and an ergonomic handle. This bread knife is made from a core of extremely hard powdered steel which is encased by two extra layers of steel. Special hammer treatment gives the blade its characteristic pattern. The blade is also machined with various hardening processes, including ice-hardening at -196 degrees. This ensures a sturdy, durable, sharp knife.

The handle is dimensionally stable and is made of cocobolo pakkawood from Central America, which is ergonomically adapted to the hand. It is worked with a curved, goose neck shape that emphasises the knife’s character. The manufacturer has set an individual weight adjustment within the handle, ensuring an effortless cut with very little effort. The bread knife from the MIYABI 6000MCT range has excellent cutting properties and is hard-wearing and flexible - a tool that will complement your kitchen and be well-used.

  • MicroCarbide powder steel MC63
  • Good cutting edge retention, corrosion resistance & optimum blade flexibility
  • Dark pakka wood handle
  • 3-ply CRYODUR blade
  • Hammered finish
  • Handcrafted in Seki Japan

FASCINATE FROM THE FIRST CUT

Under the trademark MIYABI, some of the world’s sharpest blades are created; because the Japanese recognized long ago the importance of sharp knives for retaining the taste and texture of delicate dishes like sashimi. With an original MIYABI knife, you will have the exact same realization.

STEP BY STEP BY STEP

It takes more than 100 steps and 42 days to make one knife worthy of the MIYABI brand. Each authentic knife is crafted true to Japanese tradition by skilled artisans and forged from premium steels and modern state-of-the art technology. Each blade boasts long-lasting sharpness, exceptionally-precise cutting and superior performance.

JAPAN'S CITY OF BLADES

Seki is Japan's capital of sword & knife production. In 2004, the ZWILLING Group acquired a knife factory in Seki. MIYABI incorporates the German engineering excellence perfected in ZWILLING’s workshops with the finest Japanese craftsmanship honed in Seki. This esteemed collaboration brings the very best quality of Japanese knives to chefs worldwide. And to you.

SCALPEL-LIKE SHARPNESS

Our knives were developed so that professional chefs and home cooks around the world could experience how sharp knives enhance the plate and please the palate. MIYABI merges the treasured traits of samurai swords - exceptional sharpness, tradition, craftsmanship, and performance - with contemporary design for the ultimate kitchen knives.

>

Specifications

Additional Information

Manufacturer Miyabi
Model 34076-231
Product Weight 1.0
Care & Use Hand Wash
Handle Type Pakka Wood
Hardness 63 HRC
Length 14.5"
Height 1.38"
Item Condition New
Blade Length 9"
Thickness 2 mm
Material Pakka Wood & MicroCarbide Powder Steel
Series 6000MCT
Warranty Lifetime

Reviews

  1. Be the first to review this product

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Write Your Own Review

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