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Miyabi Knives

Miyabi - 5000MCD 9.5" Chef Knife 24cm - 34373-241

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  • Miyabi - 5000MCD 9.5" Chef Knife 24cm - 34373-241
  • Miyabi - 5000MCD 9.5" Chef Knife 24cm - 34373-241
  • Miyabi - 5000MCD 9.5" Chef Knife 24cm - 34373-241
  • Miyabi - 5000MCD 9.5" Chef Knife 24cm - 34373-241
  • Miyabi - 5000MCD 9.5" Chef Knife 24cm - 34373-241
  • Miyabi - 5000MCD 9.5" Chef Knife 24cm - 34373-241
Warranty
Miyabi
ZWIL-34373-241

Miyabi - 5000MCD 9.5" Chef Knife 24cm - 34373-241

$449.99
Save $75Was $525.00
449.99 CAD
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Country of Manufacture

For fans of Japanese cuisine, the MIYABI 5000MCD series is a feast for the eyes. The knife's handle is made from Masur birch to give each knife a unique wood-grain pattern. An end cap and subtly styled mosaic pin complete the knife's elegant look. The handle gives the knife perfect balance and control for effortless and precision cutting.

The blade has beautiful Damask patterning and a hard core of MicroCarbide MC63 powder steel enclosed within 100 layers of two different steels. The CRYODUR blade is ice-hardened at -196 degrees Celsius to achieve a hardness rating of around 63 Rockwell that keeps the blade sharp and flexible. The blade also undergoes manual Honbazuke honing between two rotating stones to achieve its extreme sharpness, and is then polished using a leather wheel. This Miyabi knife has both beauty and functionality.

The Chef Knife is for professionals and home cooks and is ideal for dicing vegetables, raw meat and fruit, as well as chopping and cutting herbs.

  • MicroCarbide MC63 powder steel blade core embedded in 100 layers of steel for exceptional hardness
  • 63 Rockwell
  • Outstanding cutting edge retention
  • CRYODUR ice-hardened blade
  • Particularly good cutting edge retention
  • Corrosion-resistant
  • Optimum blade flexibility
  • Authentic Japanese blade profile
  • Symmetrical blade with ultra-sharp Honbazuke edge ensures incredible sharpness
  • Traditional "D" handle made from Masur birch
  • Perfect balance, optimum control & tireless cutting
  • Handcrafted in Seki Japan

FASCINATE FROM THE FIRST CUT

Under the trademark MIYABI, some of the world’s sharpest blades are created; because the Japanese recognized long ago the importance of sharp knives for retaining the taste and texture of delicate dishes like sashimi. With an original MIYABI knife, you will have the exact same realization.

STEP BY STEP BY STEP

It takes more than 100 steps and 42 days to make one knife worthy of the MIYABI brand. Each authentic knife is crafted true to Japanese tradition by skilled artisans and forged from premium steels and modern state-of-the art technology. Each blade boasts long-lasting sharpness, exceptionally-precise cutting and superior performance.

JAPAN'S CITY OF BLADES

Seki is Japan's capital of sword & knife production. In 2004, the ZWILLING Group acquired a knife factory in Seki. MIYABI incorporates the German engineering excellence perfected in ZWILLING’s workshops with the finest Japanese craftsmanship honed in Seki. This esteemed collaboration brings the very best quality of Japanese knives to chefs worldwide. And to you.

SCALPEL-LIKE SHARPNESS

Our knives were developed so that professional chefs and home cooks around the world could experience how sharp knives enhance the plate and please the palate. MIYABI merges the treasured traits of samurai swords - exceptional sharpness, tradition, craftsmanship, and performance - with contemporary design for the ultimate kitchen knives.

>

Additional Information

Manufacturer Miyabi
Model 34373-241
Product Weight 1.0
Care & Use Hand Wash
Handle Type Birch Wood
Hardness 63 HRC
Length 14.7"
Height 1.93"
Item Condition New
Blade Length 9.5"
Thickness 2.1 mm
Material Birch Wood & Ice-Hardened Japanese Micro-Carbide Damask Steel
Series 5000MCD
Warranty Lifetime
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Description

For fans of Japanese cuisine, the MIYABI 5000MCD series is a feast for the eyes. The knife's handle is made from Masur birch to give each knife a unique wood-grain pattern. An end cap and subtly styled mosaic pin complete the knife's elegant look. The handle gives the knife perfect balance and control for effortless and precision cutting.

The blade has beautiful Damask patterning and a hard core of MicroCarbide MC63 powder steel enclosed within 100 layers of two different steels. The CRYODUR blade is ice-hardened at -196 degrees Celsius to achieve a hardness rating of around 63 Rockwell that keeps the blade sharp and flexible. The blade also undergoes manual Honbazuke honing between two rotating stones to achieve its extreme sharpness, and is then polished using a leather wheel. This Miyabi knife has both beauty and functionality.

The Chef Knife is for professionals and home cooks and is ideal for dicing vegetables, raw meat and fruit, as well as chopping and cutting herbs.

  • MicroCarbide MC63 powder steel blade core embedded in 100 layers of steel for exceptional hardness
  • 63 Rockwell
  • Outstanding cutting edge retention
  • CRYODUR ice-hardened blade
  • Particularly good cutting edge retention
  • Corrosion-resistant
  • Optimum blade flexibility
  • Authentic Japanese blade profile
  • Symmetrical blade with ultra-sharp Honbazuke edge ensures incredible sharpness
  • Traditional "D" handle made from Masur birch
  • Perfect balance, optimum control & tireless cutting
  • Handcrafted in Seki Japan

FASCINATE FROM THE FIRST CUT

Under the trademark MIYABI, some of the world’s sharpest blades are created; because the Japanese recognized long ago the importance of sharp knives for retaining the taste and texture of delicate dishes like sashimi. With an original MIYABI knife, you will have the exact same realization.

STEP BY STEP BY STEP

It takes more than 100 steps and 42 days to make one knife worthy of the MIYABI brand. Each authentic knife is crafted true to Japanese tradition by skilled artisans and forged from premium steels and modern state-of-the art technology. Each blade boasts long-lasting sharpness, exceptionally-precise cutting and superior performance.

JAPAN'S CITY OF BLADES

Seki is Japan's capital of sword & knife production. In 2004, the ZWILLING Group acquired a knife factory in Seki. MIYABI incorporates the German engineering excellence perfected in ZWILLING’s workshops with the finest Japanese craftsmanship honed in Seki. This esteemed collaboration brings the very best quality of Japanese knives to chefs worldwide. And to you.

SCALPEL-LIKE SHARPNESS

Our knives were developed so that professional chefs and home cooks around the world could experience how sharp knives enhance the plate and please the palate. MIYABI merges the treasured traits of samurai swords - exceptional sharpness, tradition, craftsmanship, and performance - with contemporary design for the ultimate kitchen knives.

>

Specifications

Additional Information

Manufacturer Miyabi
Model 34373-241
Product Weight 1.0
Care & Use Hand Wash
Handle Type Birch Wood
Hardness 63 HRC
Length 14.7"
Height 1.93"
Item Condition New
Blade Length 9.5"
Thickness 2.1 mm
Material Birch Wood & Ice-Hardened Japanese Micro-Carbide Damask Steel
Series 5000MCD
Warranty Lifetime

Reviews

  1. Be the first to review this product

WRITE YOUR REVIEW

Write Your Own Review

Only registered users can write reviews. Please, log in or register