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Miyabi Knives

Miyabi - 5000MCD 67 8" Chef Knife 20cm - 34401-201

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  • Miyabi - 5000MCD 67 8" Chef Knife 20cm - 34401-201
  • Miyabi - 5000MCD 67 8" Chef Knife 20cm - 34401-201
  • Miyabi - 5000MCD 67 8" Chef Knife 20cm - 34401-201
  • Miyabi - 5000MCD 67 8" Chef Knife 20cm - 34401-201
  • Miyabi - 5000MCD 67 8" Chef Knife 20cm - 34401-201
  • Miyabi - 5000MCD 67 8" Chef Knife 20cm - 34401-201
  • Miyabi - 5000MCD 67 8" Chef Knife 20cm - 34401-201
  • Miyabi - 5000MCD 67 8" Chef Knife 20cm - 34401-201
  • Miyabi - 5000MCD 67 8" Chef Knife 20cm - 34401-201
  • Miyabi - 5000MCD 67 8" Chef Knife 20cm - 34401-201
  • Miyabi - 5000MCD 67 8" Chef Knife 20cm - 34401-201
Warranty
Miyabi
ZWIL-34401-201

Miyabi - 5000MCD 67 8" Chef Knife 20cm - 34401-201

$619.99
Save $50Was $670.00
619.99 CAD
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Country of Manufacture

This Japanese gyutoh, or chef's knife, has a MicroCarbide powder steel core which gives extremely good sharpness and cutting edge retention.

Zwilling

The blade core is surrounded by 132 outer layers of steel which make up the unique Damascus-design pattern on the blade. The cutting edge is Honbazuke-honed and symmetrical (not single bevel), so can be used by those both right and left-handed. There is no finger guard so the whole length of the cutting edge can be used. The black Ash wood handle sits comfortably in the hand, allowing firm control and tireless working.

As with anything this special, care should be taken. It's recommended to hand wash only, maintain and sharpen on a whetstone and using glass, ceramic or stone cutting boards should be avoided.

  • CRYODUR ice-hardened blade at -196C for extreme hardness and corrosion resistance
  • 66 HRC hardness for exceptional sharpness and edge retention
  • 132 layers create the flower Damascus design of the blade
  • Symmetrically honed cutting edge
  • Traditional D-shaped handle of Black Ash wood
  • Handcrafted in Seki Japan

FASCINATE FROM THE FIRST CUT

Under the trademark MIYABI, some of the world’s sharpest blades are created; because the Japanese recognized long ago the importance of sharp knives for retaining the taste and texture of delicate dishes like sashimi. With an original MIYABI knife, you will have the exact same realization.

STEP BY STEP BY STEP

It takes more than 100 steps and 42 days to make one knife worthy of the MIYABI brand. Each authentic knife is crafted true to Japanese tradition by skilled artisans and forged from premium steels and modern state-of-the art technology. Each blade boasts long-lasting sharpness, exceptionally-precise cutting and superior performance.

JAPAN'S CITY OF BLADES

Seki is Japan's capital of sword & knife production. In 2004, the ZWILLING Group acquired a knife factory in Seki. MIYABI incorporates the German engineering excellence perfected in ZWILLING’s workshops with the finest Japanese craftsmanship honed in Seki. This esteemed collaboration brings the very best quality of Japanese knives to chefs worldwide. And to you.

SCALPEL-LIKE SHARPNESS

Our knives were developed so that professional chefs and home cooks around the world could experience how sharp knives enhance the plate and please the palate. MIYABI merges the treasured traits of samurai swords - exceptional sharpness, tradition, craftsmanship, and performance - with contemporary design for the ultimate kitchen knives.

>

Additional Information

Manufacturer Miyabi
Model 34401-201
Product Weight 1.0
Care & Use Hand Wash
Handle Type Black Ash Wood
Hardness 66 HRC
Length 13.25"
Height 1.72"
Item Condition New
Blade Length 8"
Thickness 2 mm
Material Black Ash Wood & MicroCarbide MC66 Powder Steel
Series 5000MCD 67
Warranty Lifetime
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Description

This Japanese gyutoh, or chef's knife, has a MicroCarbide powder steel core which gives extremely good sharpness and cutting edge retention.

Zwilling

The blade core is surrounded by 132 outer layers of steel which make up the unique Damascus-design pattern on the blade. The cutting edge is Honbazuke-honed and symmetrical (not single bevel), so can be used by those both right and left-handed. There is no finger guard so the whole length of the cutting edge can be used. The black Ash wood handle sits comfortably in the hand, allowing firm control and tireless working.

As with anything this special, care should be taken. It's recommended to hand wash only, maintain and sharpen on a whetstone and using glass, ceramic or stone cutting boards should be avoided.

  • CRYODUR ice-hardened blade at -196C for extreme hardness and corrosion resistance
  • 66 HRC hardness for exceptional sharpness and edge retention
  • 132 layers create the flower Damascus design of the blade
  • Symmetrically honed cutting edge
  • Traditional D-shaped handle of Black Ash wood
  • Handcrafted in Seki Japan

FASCINATE FROM THE FIRST CUT

Under the trademark MIYABI, some of the world’s sharpest blades are created; because the Japanese recognized long ago the importance of sharp knives for retaining the taste and texture of delicate dishes like sashimi. With an original MIYABI knife, you will have the exact same realization.

STEP BY STEP BY STEP

It takes more than 100 steps and 42 days to make one knife worthy of the MIYABI brand. Each authentic knife is crafted true to Japanese tradition by skilled artisans and forged from premium steels and modern state-of-the art technology. Each blade boasts long-lasting sharpness, exceptionally-precise cutting and superior performance.

JAPAN'S CITY OF BLADES

Seki is Japan's capital of sword & knife production. In 2004, the ZWILLING Group acquired a knife factory in Seki. MIYABI incorporates the German engineering excellence perfected in ZWILLING’s workshops with the finest Japanese craftsmanship honed in Seki. This esteemed collaboration brings the very best quality of Japanese knives to chefs worldwide. And to you.

SCALPEL-LIKE SHARPNESS

Our knives were developed so that professional chefs and home cooks around the world could experience how sharp knives enhance the plate and please the palate. MIYABI merges the treasured traits of samurai swords - exceptional sharpness, tradition, craftsmanship, and performance - with contemporary design for the ultimate kitchen knives.

>

Specifications

Additional Information

Manufacturer Miyabi
Model 34401-201
Product Weight 1.0
Care & Use Hand Wash
Handle Type Black Ash Wood
Hardness 66 HRC
Length 13.25"
Height 1.72"
Item Condition New
Blade Length 8"
Thickness 2 mm
Material Black Ash Wood & MicroCarbide MC66 Powder Steel
Series 5000MCD 67
Warranty Lifetime

Reviews

  1. Be the first to review this product

WRITE YOUR REVIEW

Write Your Own Review

Only registered users can write reviews. Please, log in or register