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Miyabi Knives
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Miyabi - 4000FC 9.5" Chef Knife 24cm - 33951-241

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  • Miyabi - 4000FC 9.5" Chef Knife 24cm - 33951-241
  • Miyabi - 4000FC 9.5" Chef Knife 24cm - 33951-241
  • Miyabi - 4000FC 9.5" Chef Knife 24cm - 33951-241
  • Miyabi - 4000FC 9.5" Chef Knife 24cm - 33951-241
  • Miyabi - 4000FC 9.5" Chef Knife 24cm - 33951-241
  • Miyabi - 4000FC 9.5" Chef Knife 24cm - 33951-241
Warranty
Miyabi
ZWIL-33951-241

Miyabi - 4000FC 9.5" Chef Knife 24cm - 33951-241

$229.99
Save $20Was $249.99
229.99 CAD
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When holding a MIYABI 4000FC knife in your hand, you experience traditional artisan Japanese knife craftsmanship. Beauty and sharpness are the ideals to be attained with every kitchen knife - and these are also reflected with this Gyutoh, with a blade length of 240 mm. Its blade, which has been honed on both sides, turns it into the perfect instrument for cutting meat or preparing large vegetables.

The blade is manufactured of twice ice-hardened FC61 steel, which is characterized by its high degree of hardness and the fact that it can withstand a great deal of strain. The Katana-edge cut is reminiscent of the blades of Japanese swords and considered a visible sign of masterful knife craftsmanship. With its elegant octagonally-formed Pakka wood handle and bolster, MIYABI 4000FC is not only a stylish Japanese knife, it also lies safely and comfortably in the hand. Here, the impregnated, dimensionally-stable Pakka wooden handle is also refined by a mosaic pin. ZWILLING manufactures all MIYABI knives at its own production site in Seki, Japan. Here German engineering skills from Solingen and finest East-Asian craftsmanship come together.

  • FRIODUR blade made of high-quality FC61-steel, with two-fold ice-hardening
  • Katana-edge cut with high sharpness & edge-holding ability
  • Octagonal Pakka wood handle & bolster – for safety and comfort
  • Engraved MIYABI logo
  • Handcrafted in Seki Japan

FASCINATE FROM THE FIRST CUT

Under the trademark MIYABI, some of the world’s sharpest blades are created; because the Japanese recognized long ago the importance of sharp knives for retaining the taste and texture of delicate dishes like sashimi. With an original MIYABI knife, you will have the exact same realization.

STEP BY STEP BY STEP

It takes more than 100 steps and 42 days to make one knife worthy of the MIYABI brand. Each authentic knife is crafted true to Japanese tradition by skilled artisans and forged from premium steels and modern state-of-the art technology. Each blade boasts long-lasting sharpness, exceptionally-precise cutting and superior performance.

JAPAN'S CITY OF BLADES

Seki is Japan's capital of sword & knife production. In 2004, the ZWILLING Group acquired a knife factory in Seki. MIYABI incorporates the German engineering excellence perfected in ZWILLING’s workshops with the finest Japanese craftsmanship honed in Seki. This esteemed collaboration brings the very best quality of Japanese knives to chefs worldwide. And to you.

SCALPEL-LIKE SHARPNESS

Our knives were developed so that professional chefs and home cooks around the world could experience how sharp knives enhance the plate and please the palate. MIYABI merges the treasured traits of samurai swords - exceptional sharpness, tradition, craftsmanship, and performance - with contemporary design for the ultimate kitchen knives.

Additional Information

Manufacturer Miyabi
Model 33951-241
Care & Use Hand Wash
Handle Type Pakka Wood
Hardness 61 HRC
Height 2"
Item Condition New
Knife Length 15"
Blade Length 9.5"
Thickness 1.9 mm
Material Pakka Wood & Fine Carbide 61 Steel Blade
Product Weight 1.0
Series 4000FC
Warranty Lifetime
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Description

When holding a MIYABI 4000FC knife in your hand, you experience traditional artisan Japanese knife craftsmanship. Beauty and sharpness are the ideals to be attained with every kitchen knife - and these are also reflected with this Gyutoh, with a blade length of 240 mm. Its blade, which has been honed on both sides, turns it into the perfect instrument for cutting meat or preparing large vegetables.

The blade is manufactured of twice ice-hardened FC61 steel, which is characterized by its high degree of hardness and the fact that it can withstand a great deal of strain. The Katana-edge cut is reminiscent of the blades of Japanese swords and considered a visible sign of masterful knife craftsmanship. With its elegant octagonally-formed Pakka wood handle and bolster, MIYABI 4000FC is not only a stylish Japanese knife, it also lies safely and comfortably in the hand. Here, the impregnated, dimensionally-stable Pakka wooden handle is also refined by a mosaic pin. ZWILLING manufactures all MIYABI knives at its own production site in Seki, Japan. Here German engineering skills from Solingen and finest East-Asian craftsmanship come together.

  • FRIODUR blade made of high-quality FC61-steel, with two-fold ice-hardening
  • Katana-edge cut with high sharpness & edge-holding ability
  • Octagonal Pakka wood handle & bolster – for safety and comfort
  • Engraved MIYABI logo
  • Handcrafted in Seki Japan

FASCINATE FROM THE FIRST CUT

Under the trademark MIYABI, some of the world’s sharpest blades are created; because the Japanese recognized long ago the importance of sharp knives for retaining the taste and texture of delicate dishes like sashimi. With an original MIYABI knife, you will have the exact same realization.

STEP BY STEP BY STEP

It takes more than 100 steps and 42 days to make one knife worthy of the MIYABI brand. Each authentic knife is crafted true to Japanese tradition by skilled artisans and forged from premium steels and modern state-of-the art technology. Each blade boasts long-lasting sharpness, exceptionally-precise cutting and superior performance.

JAPAN'S CITY OF BLADES

Seki is Japan's capital of sword & knife production. In 2004, the ZWILLING Group acquired a knife factory in Seki. MIYABI incorporates the German engineering excellence perfected in ZWILLING’s workshops with the finest Japanese craftsmanship honed in Seki. This esteemed collaboration brings the very best quality of Japanese knives to chefs worldwide. And to you.

SCALPEL-LIKE SHARPNESS

Our knives were developed so that professional chefs and home cooks around the world could experience how sharp knives enhance the plate and please the palate. MIYABI merges the treasured traits of samurai swords - exceptional sharpness, tradition, craftsmanship, and performance - with contemporary design for the ultimate kitchen knives.

Specifications

Additional Information

Manufacturer Miyabi
Model 33951-241
Care & Use Hand Wash
Handle Type Pakka Wood
Hardness 61 HRC
Height 2"
Item Condition New
Knife Length 15"
Blade Length 9.5"
Thickness 1.9 mm
Material Pakka Wood & Fine Carbide 61 Steel Blade
Product Weight 1.0
Series 4000FC
Warranty Lifetime

Reviews

  1. Be the first to review this product

WRITE YOUR REVIEW

Write Your Own Review

Only registered users can write reviews. Please, log in or register