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Cooking Fun Included.
Fissler vitaquick® is so versatile that almost anything can be cooked in it – gently prepared vegetables, delicate steamed fish, stewed meat, or aromatic rice. The pressure cooker is also very popular for preparing baby food. The cookstar all-stove base is induction-compatible and saves energy as it conducts the heat particularly efficiently. The practical integrated scale provides the finishing touch for the pressure cooker's profile.
Fissler vitaquick® pressure cookers are the perfect solution for healthy, flavourful, and time-saving meals. They are constructed of 18/10 stainless steel and have upgraded features, perfect technology and an attractive modern design. UL-listed with multiple, patented, safety mechanisms for worry-free, efficient pressure cooking including an automatic pressure valve and upgraded auto-locking handle which indicates a secure, locked lid closure with both an audible click and a color display in the handle. Fissler vitaquick® pressure cookers feature a cooking indicator that uses two convenient markings for either gentle or speed cooking, preparing foods of all kinds in a healthy, gentle, nutritious manner. Dishwasher safe for easy cleanup.This pressure skillet doubles as the ultimate frying pan with the patented novogrill bottom: a unique honeycomb texture perfect for low-oil grilling, searing and frying creating a healthy indoor grill.
The novogrill cooking surface is very well-suited for low-fat, crisp frying with a grill effect. The induction-compatible base can be used on all stove types and distributes the heat evenly.
Auto-Interlocking Lid with Audio and Visual Indicator “clicks” and turns from red to green when the lid is properly positioned ensuring safe operating mode.
The pressure cooker saves more than time and consumes less energy than a conventional cooking pot. To be exact: 20 to 50% less energy. So these fast pots help both the environment and the household budget. This effect is even stronger in what we call multi-level cooking, when several components of a meal are cooked in the pressure cooker at the same time.
Fresh vegetables are full of valuable vitamins and minerals that are good for us. Selecting the right cooking method will ensure that as many as possible will land on our plates. Scientists discovered that nutrients are optimally preserved by pressure cooking. Carrots, broccoli and potatoes come out of the pressure cooker with almost the same amount of minerals as they had when they were put into it. In a conventional pot, on the other hand, 15% to more than 25% of the minerals will become lost during cooking.
Integrated measuring scale - Practical measurements of recipe ingredients.
Steel is mixed with chrome for hardness and corrosion resistance to acidity, as well as nickel for resistance to air, water and salt, to create a cookware material that is long-lasting, easy to clean, hygenic, and heat-resistant.
Fissler products are shipped free across Canada on orders over $99. In the 1950s Fissler introduced the first pressure cooker with a multi-setting control valve and the patented “Thematic” base. Fissler continues to be innovative and is constantly developing new technology and improving upon modern designs.
| Manufacturer | Fissler |
|---|---|
| Model | 60070010079 |
| Capacity | 10.6 Quart |
| Diameter | 10.24" |
| Item Condition | New |
| Material | Stainless Steel |
| Product Weight | 12.52 |
| Warranty | Lifetime |
Cooking Fun Included.
Fissler vitaquick® is so versatile that almost anything can be cooked in it – gently prepared vegetables, delicate steamed fish, stewed meat, or aromatic rice. The pressure cooker is also very popular for preparing baby food. The cookstar all-stove base is induction-compatible and saves energy as it conducts the heat particularly efficiently. The practical integrated scale provides the finishing touch for the pressure cooker's profile.
Fissler vitaquick® pressure cookers are the perfect solution for healthy, flavourful, and time-saving meals. They are constructed of 18/10 stainless steel and have upgraded features, perfect technology and an attractive modern design. UL-listed with multiple, patented, safety mechanisms for worry-free, efficient pressure cooking including an automatic pressure valve and upgraded auto-locking handle which indicates a secure, locked lid closure with both an audible click and a color display in the handle. Fissler vitaquick® pressure cookers feature a cooking indicator that uses two convenient markings for either gentle or speed cooking, preparing foods of all kinds in a healthy, gentle, nutritious manner. Dishwasher safe for easy cleanup.This pressure skillet doubles as the ultimate frying pan with the patented novogrill bottom: a unique honeycomb texture perfect for low-oil grilling, searing and frying creating a healthy indoor grill.
The novogrill cooking surface is very well-suited for low-fat, crisp frying with a grill effect. The induction-compatible base can be used on all stove types and distributes the heat evenly.
Auto-Interlocking Lid with Audio and Visual Indicator “clicks” and turns from red to green when the lid is properly positioned ensuring safe operating mode.
The pressure cooker saves more than time and consumes less energy than a conventional cooking pot. To be exact: 20 to 50% less energy. So these fast pots help both the environment and the household budget. This effect is even stronger in what we call multi-level cooking, when several components of a meal are cooked in the pressure cooker at the same time.
Fresh vegetables are full of valuable vitamins and minerals that are good for us. Selecting the right cooking method will ensure that as many as possible will land on our plates. Scientists discovered that nutrients are optimally preserved by pressure cooking. Carrots, broccoli and potatoes come out of the pressure cooker with almost the same amount of minerals as they had when they were put into it. In a conventional pot, on the other hand, 15% to more than 25% of the minerals will become lost during cooking.
Integrated measuring scale - Practical measurements of recipe ingredients.
Steel is mixed with chrome for hardness and corrosion resistance to acidity, as well as nickel for resistance to air, water and salt, to create a cookware material that is long-lasting, easy to clean, hygenic, and heat-resistant.
Fissler products are shipped free across Canada on orders over $99. In the 1950s Fissler introduced the first pressure cooker with a multi-setting control valve and the patented “Thematic” base. Fissler continues to be innovative and is constantly developing new technology and improving upon modern designs.
| Manufacturer | Fissler |
|---|---|
| Model | 60070010079 |
| Capacity | 10.6 Quart |
| Diameter | 10.24" |
| Item Condition | New |
| Material | Stainless Steel |
| Product Weight | 12.52 |
| Warranty | Lifetime |
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