Swissmar - Fondue Recipe Book English - FDUBOOK
Model Number: SMAR-FDUBOOK
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Description
Fondue is a common dish shared at the table heated over a small burner. Forks are used to dip bits of food (most often bread or staple foods such as meats, vegetables or fruit) into either delectable melted cheese, oil, broth or chocolate (for dessert). This simple traditional meal allows guests to prepare their own feast and enjoy conversation and fun at the same time. While cheese fondue is the most widely known, meat and chocolate fondue are just as traditional, making a fun evening with friends and family unique and memorable. Our Swissmar Fondue collection allows for a diverse and exceptional culinary experience to enjoy and share with company.
- Filled with delicious & easy-to-prepare recipes
- Contemporary & traditional recipes
- Ideal for both first time users & the experienced fondue ‘chef ‘
Specifications
Dimensions
Product Weight
2.0
Details
Item Condition
New
Material
Paper
Model
FDUBOOK
Warranty / Certifications
Warranty
Free From Defects Upon Delivery
Reviews
Swissmar is shipped free across Canada on orders over $99. Swissmar has been providing quality products and service at affordable prices since 1983. Swissmar offers a huge selection of raclette's and pepper mills in addition to hundreds of other high quality products.
