Staub - 3 QT Tomato Cocotte Cherry Red 2.9L- 40511-774
Model Number: ZWIL-40511-774
Authorized Dealer
Free Delivery Over $99*
Remote regions or very large items can be subject to additional charge, we will contact you before processing your order if so!
No Hassle Returns
Price Match Guarantee
Have questions? Your phone number is never stored.
Description
The cherry-red Staub cocotte is recommended for all beginners, amateur chefs and professionals who appreciate beautiful and unusual design. Its appearance is reminiscent of a big, juicy beefsteak tomato so it is eye-catching in the kitchen and on the dining table.
This Cocotte is 25 cm in diameter and holds 2.9 litres. Like all Staub Cocottes it is made of cast iron so is perfect for creating lots of different recipes. Cocottes, which originate from France, are particularly good for making stews. You will be able to create typical French dishes like beef bourguignon with ease, but the Staub Cocotte is also suitable for other stews such as goulash or casseroles.
Cast iron has the advantage that it can be heated to high temperatures and it stores the heat for a long time. It is also very hard-wearing and scratch-resistant. In the Staub cherry-red “Tomato“ Cocotte you will be able to conjure up new, delicious recipes and spoil your family and friends.
- Artistic creation of a tomato in cast iron
- Matte black enamel interior heats and enhances caramelization, excellent searing
- Versatile design goes from oven to table
- Dishwasher safe, hand wash recommended
- Made in France
HOME IS WHERE THE COCOTTE IS
The home of the STAUB brand is France, a country famous worldwide for its culinary tradition and really good food. Merville, in the north of France, is the place where STAUB creates high-quality cast iron by combining traditional craftsmanship with state-of-the-art technology.
PARDON OUR FRENCH
We’re just really passionate about cooking. With STAUB products, you’ll soon share our sentiments. You just might experience love at first sight as soon as you lay your eyes on their vibrant colours and design. But no worries, you are not alone. Professional chefs and cooking enthusiasts all over the world share your passion.
TRÈS UNIQUE
Each cast iron piece is truly unique & the result of a manufacturing process mixing the best of tradition & modern techniques. With its innovative inventions, STAUB clearly optimizes the benefits of the cocotte, creating outstanding cookware that is treasured by professional & home chefs around the world & probably by you – as soon as you start cooking with STAUB.
THE SECRET OF OUR COCOTTE’S LID
Luckily this secret actually isn’t that secret, so we are happy to share it. Let’s start with the specially-contoured lid and its excellent moisture-retention properties. Its self-basting system ensures a continuous rainfall effect evenly over the cocotte’s contents. This guarantees that each ingredient retains its full flavor. Meat does not dry out and vegetables remain tender.
THE SECRET OF OUR COCOTTE’S FINISH
The interior of all STAUB pots is enameled with a high-quality black matte finish with ideal properties for searing, roasting and caramelizing food. And here’s some more delicious news: enameled cast iron preserves the nutritional values and full aromas for every ingredient. Whatever dishes you prepare in the STAUB cocotte, you can count on a tasty and nutritional result for mouthwatering meals.
Specifications
Dimensions
Height
6.1
Length
12.8
Product Weight
10.14
Width
8.25
Details
Capacity
2.9 L
Care & Use
Dishwasher-safe but hand-washing is recommended
Color
Cherry Red
Item Condition
New
Material
Cast Iron
Model
40511-774
Warranty / Certifications
Warranty
Lifetime
Reviews
Staub is shipped free across Canada on orders over $99. Staub is made in and imported from France, and specializes in exceptional high quality enamel cast iron products, including cocottes, also known as dutch ovens, braziers, skillets and more. Their unique self-basting lid technology is exclusive to Staub, and it is no surprise to find out that Staub is the choice of prestigious chef's in both restaurants and homes across the globe.
