SousVide - 25 Pack Small Zip Pouches (0.95L) - SVV-00304
Model Number: CEDA-SVV-00304
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Description
Ideal for sous vide cooking liquids or liquid-rich foods including marinades, sauces, stews, soups, custards, risotto, infused alcohol and more! SousVide Supreme® zip pouches/bags, certified as food-safe and stable at cooking temperatures, are specially designed to simplify the process of sealing dishes containing more than a tablespoon of liquid. With a few simple steps, air can be evacuated without the aid of a chamber vacuum sealer, making it easier to submerge pouches containing food and liquid. 25 pouches/bags per box.
Please note: these bags do NOT contain a valve and will not work with the Zip Sealer.
SousVide Supreme Zip Pouches offer the convenience of a zip closure in a bag designed specifically to safely seal foods for both sous vide cooking and storage. These hardy pouches are certified as food-safe and stable at cooking temperatures and have a thickness of 0.14 to 0.2 mm, which helps to prevent leakage into the water bath.
Features:
- Specifically designed and tested for sous vide cooking
- Safety-tested for cooking at high temperatures
- BPA, lead and phthalate free
- Compliant with EU directive 2002/72/EC
- Lower the filled pouch, with the zipper still open, into the water bath, or a large pot of cooler water, if preferred.
- The weight of the water will press against the sides of the pouch, and force the air out as the zip closure is lowered to the surface of the water.
- Once the zip closure is at the surface, zip it closed. The pouch should then stay submerged in the water bath.
Specifications
Details
Model
SVV-00304
Number of Pieces
25
Capacity
0.95 L
Condition
New
Reviews
SousVide is shipped free across Canada on orders over $99. Sous Vide is a French cooking technique, which translates to "under vacuum." In this technique food is vacuum-sealed in a cooking pouch and heated up at a precise temperature in a water oven. Instead of relying on perfect timing, sous vide relies on precise temperature control. You simply set the machine and can expect the technique to deliver consistent, perfect results. Foods cooked sous vide develop flavors and textures that simply cannot be duplicated using any other traditional cooking method.
