Pacojet - Coupe Set - 39743

Pacojet - Coupe Set - 39743

Pacojet - Coupe Set - 39743

Model Number: OMCA-39743

UPC: 690207397432

Pacojet
$794.99 Save $295
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PDF Spec Sheet

Description

100% Natural Sorbets, Ice Creams & More With Pacojet!

Pacojet is a unique food processor widely used by many famous chefs worldwide to produce a large variety of both sweet and savory recipes.

Pacojet 2 offers dedicated functions for the Pacojet Coupe Set, expanding its application range to processing fresh, non-frozen foods in various styles, e.g. raw/cooked meat, fish, herbs, vegetables, fruit, eggs, cream etc. Chop, mince, purée, whip, cream, foam and/or mix to the desired texture in just 60 seconds – all without generating heat.

  • Includes 2 sharp, rotary cutters for chopping, mincing, pureeing non frozen/fresh foods e.g. for fish/meat (tartare, farces, Patés), herbs, vegetables, fruits, nuts, spices
  • Includes 1 whipping disc to whip cream, egg whites, to mix/foam fruit drinks/shakes
  • Includes cutter tongs that let you safely affix the cutter blades
  • Versatile: processes all types of solids and liquids (e.g. meat, vegetables, dairy) to desired consistency
  • Hygienic: doesn’t generate heat from friction or motor when grinding fresh meats and fish, ensuring temperature requirements are kept and preserving freshness and colour
  • No cross contamination: Blade retracts automatically back to starting position above the beaker after processing – no messy removal of bottom content needed
  • No over processing: rotates homogeneously from top downward through entire beaker contents
  • No fluid separation: gently passes through herbs and spices
  • Fast: processes entire contents in one minute

Specifications

Dimensions

Product Weight

1.0

Details

Item Condition

New

Model

39743

Warranty / Certifications

Warranty

1 Year

Reviews

Pacojet

Pacojet is shipped free across Canada on orders over $99. Pacojet is the next generation kitchen machine that elevates ordinary cooking to culinary excellence. Pacotizing enables chefs to "micro-puree" fresh, frozen foods into ultra-light mousses, naturally fresh ice creams and sorbets or aromatic soups, sauces or fillings without thawing. Intensive flavours, natural colors and vital nutrients are captured in individual, ready-to-serve portions.