Kasumi - 6.5

Kasumi - 6.5" Damascus Boning Knife (160 mm) - 7184016

Kasumi - 6.5" Damascus Boning Knife (160 mm) - 7184016

Model Number: BROW-7184016

Web Code: 4950586840162

Kasumi
$168.99 Save $35.01
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Description

Kasumi knives are made from 33 layers of stainless steel. Only the middle layer acts as the cutting edge, and it is made using V-Gold No. 10 stainless steel. V-Gold No. 10 is a high carbon stainless steel with cobalt, manganese, molybdenum and vanadium for added durability and ease of sharpening. V-Gold No. 10 is a high quality steel developed exclusively for knives and scissors. The addition of cobalt to this steel requires special tempering in order to maximize the full benefit of this steel. Sumikama's technique for this special tempering is a closely guarded secret.

The layers on both sides of the V-Gold No. 10 core are made by repeatedly folding together two different types of stainless steel and forge welding them by hand until you have sixteen exceedingly thin alternating layers. These sixteen layers are then forge welded to both sides of the V-Gold No. 10 core. The edge on a Kasumi knife is beveled. However, the bevel is a much narrower angle than the bevel on a European or American brand. Kasumi knives are beveled at a 15 degree angle creating a very sharp edge.

This boning knife is great for filleting fish and is also great to use on larger vegetables when a paring knife is too small or for sandwich meats when a chef knife is too large. The knife has a full tang with pakkawood riveted to each side of the tang creating a very distinctive and comfortable handle. A pakkawood handle is made from multiple layers of wood impregnated with a plastic resin.

  • Made by skilled craftsman
  • Made in Japan
  • Lifetime warranty

Over 100 years Of History

Since 1916, Sumikama Cutlery in Japan, has been devoted to manufacturing high-quality and value-added cutlery using the over 780-year traditions of Seki swordsmiths and its outstanding skill to harmonize new technologies with new materials. Sumikama specializes in producing knives from the most advanced materials.

Kasumi V Gold No.10

These knives are made from 33 layers of stainless steel. The layers on both sides of the V-Gold No. 10 core are made by repeatedly folding together two different types of stainless steel and forge welding them by hand. Sumikama's technique for this special tempering is a closely guarded secret.

Over 100 years Of History

Over 100 years Of History

Since 1916, Sumikama Cutlery in Japan, has been devoted to manufacturing high-quality and value-added cutlery using the over 780-year traditions of Seki swordsmiths and its outstanding skill to harmonize new technologies with new materials. Sumikama specializes in producing knives from the most advanced materials.

Kasumi V Gold No.10

Kasumi V Gold No.10

These knives are made from 33 layers of stainless steel. The layers on both sides of the V-Gold No. 10 core are made by repeatedly folding together two different types of stainless steel and forge welding them by hand. Sumikama's technique for this special tempering is a closely guarded secret.

Specs

Dimensions

Knife Length

6.2

Length

11

Product Weight

0.2

Details

Care & Use

Hand Wash & Dry Thoroughly

Item Condition

New

Material

Stainless Steel, Pakkawood & Plastic

Model

84016

Warranty / Certifications

Warranty

Lifetime

Reviews

Kasumi

Kasumi Knives are shipped free across Canada on orders over $99. Kasumi Knives are produced by the Sumikama Cutlery factory in Seki Japan. Sumikama specializes in producing knives from the most advanced materials, with the most advanced manufacturing techniques. The Kasumi Damascus series is made from 32 layers of Damascus steel with a middle layer ultra hard steel. Only the middle layer acts as the cutting edge and it is made from VG-10, a high carbon steel for durability and ease of sharpening.