Dexter-Russell - 8" Basics Cooks Knife - P94801

If you are looking for a knife that will slice, chop, dice, mince, and disjoint, these Chef’s and Cook’s knives are calling your name. The chef’s knife has become popular in the kitchen due to its versatility; you can use it for almost anything with enough practice. With a curved edge towards the tip of the knife you will find that slicing and chopping are extremely easy to perform with a rocking motion. The longer the blade is the more control and efficiency the user has.

Are you looking for a quality knife for commercial or home use, but on a budget? If so, look no further. The Dexter Basics product line offers performance and value at an affordable price. The Basics blades are made of 400 Series stain-free, high-carbon steel with a superior blade shape, as well as superior edge retention. These handles are constructed with a nonslip polypropylene handle for your safety. Each knife is made with a hollow point edge allowing for easy maintenance and rapid re-sharpening. Cutting on a budget will never feel so good, with the Dexter Basics product line. NSF Certified.

• Superior blade shape for easier slicing
• Hollow ground edge
• Slip resistant polypropylene handle
• Hand honed to the ultimate edge
• Formed handle with finger guard
• 400 Series stain-free, high-carbon steel