Browne - 10" Spring Form Cake Pan - 746074

Browne 746074 10" Spring Form Cake Pan – a culinary essential that simplifies the process of creating exquisite cakes and desserts. With its innovative spring-form design and durable construction, this pan seamlessly combines convenience and reliability, making it an indispensable addition to your baking toolkit. The cake pan's sleek design strikes a balance between aesthetics and functionality, catering to both novices and seasoned bakers. Its understated appearance lets your culinary creations take center stage. Thanks to the non-stick coating, cleaning up after baking is a breeze. Residue wipes away effortlessly, and the pan can be hand-washed or conveniently placed in the dishwasher.

Key Features:-

• Generous Diameter: With a spacious 10-inch diameter, this spring-form cake pan provides ample room for baking a diverse range of delectable desserts, from classic favorites to intricate creations that tantalize the taste buds.

• Elegant Polished Finish: Constructed from highly polished tin, this cake pan not only guarantees even baking but also boasts an elegant luster that adds a touch of sophistication to your baking endeavors.

• Innovative Spring-form Mechanism: The pan's inventive spring-form design ensures the effortless release of delicate baked goods. Simply release the latch, and the pan's sides detach from the base, allowing your creations to emerge seamlessly without compromising their structure.

• Sturdy Build: Crafted with premium materials, this cake pan is built to withstand the demands of baking. Its robust construction ensures even heat distribution, contributing to uniformly baked and beautifully textured treats.

• Versatile Application: Beyond crafting cakes, this pan is versatile for a wide array of dessert creations, showcasing its adaptability and expanding your culinary repertoire.

• Effortless Release: The spring-form mechanism guarantees a smooth and effortless release of your creations from the pan. Bid farewell to concerns about sticking or tearing – your delicate desserts will emerge in perfect form.