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Description
100% Natural Sorbets, Ice Creams & More With Pacojet!
Pacojet is a unique food processor widely used by many famous chefs worldwide to produce a large variety of both sweet and savoury recipes.
This lower-cost, entry-level model focusses on the essential competency of pacotizing: i.e. micro-pureeing freshly prepared, deep-frozen foods without thawing – with the same high quality you’ve come to expect. The world of pacotizing is now accessible in original quality to even the most price-sensitive consumer! The Pacojet Junior cannot be used to process non-frozen foods (i.e. working with the Coupe Set).
Includes: 1 pacotizing beaker with lid, protective outer beaker, spray guard, pacotizing blade “standard” (Item 39672), cleaning insert (blue), sealing ring (blue), rinsing insert (green), and recipe flyer.
- Easy to operate buttons control display
- Application-specific portioning: process entire beakers at once or in 10 individual portions
- Energy-saving standby function
- Monitoring & rescue function for processing overfilled beakers
- Manual pressure release
- Easy & hygienic cleaning with included accessories
Specifications
Dimensions
Depth
14"
Width
7"
Height
19"
Product Weight
28.0 lbs
Details
Model
PACOJET JUNIOR
Item Condition
New
Colour
Cobalt Blue
Beaker Capacity
1.2 L (H: 135 mm, Ø 130 mm)
Beaker Processing
Entire Beaker, 1-10 Portions
Air Pressure
Approximately 1 Bar
Ideal Pacotizing Temperature
-18 to -23 °C/0 to -9 °F
Electrical
110-120V / 60 Hz
Wattage
1000
NEMA
5-15R
Warranty / Certifications
Warranty
1 Year
Reviews
Pacojet is shipped free across Canada on orders over $99. Pacojet is the next generation kitchen machine that elevates ordinary cooking to culinary excellence. Pacotizing enables chefs to "micro-puree" fresh, frozen foods into ultra-light mousses, naturally fresh ice creams and sorbets or aromatic soups, sauces or fillings without thawing. Intensive flavours, natural colors and vital nutrients are captured in individual, ready-to-serve portions.